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NewsletterPreheat the oven to 180˚C/160˚C fan/gas mark 4 and position a rack in the centre of the oven. Line two 12-cup mini-muffin tins with paper liners. In a medium bowl, combine the flour, baking powder and salt. In a separate bowl, combine the buttermilk and lemon juice. Using an electric mixer, beat the butter on […]
Results for "ice cream"
995 matching results for "ice cream"
Tartiflette tart
Put the flour and salt in a large bowl and add the cubes of butter. Working quickly, use your fingertips to rub the butter into the flour until the mixture resembles coarse breadcrumbs. Use a knife to stir in just enough cold water to bind the dough together. Wrap the dough in clingfilm and place […]
Chocolate and raspberry tart
Pulse the flour, butter and sugar in a food processor until combined into a coarse mixture. In a bowl, mix the egg yolks, lemon juice, and one tablespoon of water. Add to the food processor and mix until moist clumps form. Turn out onto a work surface and gather into a ball. Wrap in cling […]
Chilli chocolate mousse
Melt the chocolate in a bowl set over a pot of boiling water. Meanwhile, whisk the eggs and sugar together in a bowl until pale and airy. Finely mince the chopped chilli with a pestle and mortar. In a separate bowl, whisk the cream until it forms stiff peaks. Set aside. Once the chocolate is […]
Pork with broccoli and apples
Heat the olive oil in a large pan over a medium-high heat. Season both sides of the pork chops with salt and pepper, cinnamon and coriander. Place the pork chops into the pan and sear for 2-3 minutes on each side until browned. Transfer the chops to a plate and set aside. Add the butter […]
Stacked chicken quesadilla
Like Mexican food? Preheat the oven to 180˚C/160˚C fan/gas mark 4. Heat half of the coconut oil in a large pan over a medium-high heat and cook the onion, pepper and chilli for 3-4 minutes. Remove with a slotted spoon and set aside. In a bowl, combine the drained tomatoes with the cumin and chilli […]
Caramelised lemon pancakes
Cook the pancakes and keep warm. Heat the sugar, cornflour and water in the pan, stirring until the sugar has dissolved. Bring to a boil, then reduce the heat until the mixture has reduced by half. Stir in the butter, lemon zest and lemon juice. Fold the pancakes into quarters and add to the pan […]
Irish curd tart
Make the pastry in the usual way, rubbing the butter into the flour and sugar and moistening with the egg yolk and 1-2 tablespoons of water, as required. Roll out to fit a greased 20cm tart tin and chill for 30 minutes. Preheat the oven to 180°C/350°F/Gas Mark 4. Cover the pastry case with baking […]
Smoked salmon tartlets
To make the pastry, sift the flour with a pinch of salt and stir in the lemon zest. Rub in the butter until the mixture resembles breadcrumbs. Moisten with the egg yolk and a tablespoon of cold water and mix to a soft dough. Wrap in cling film and chill for half an hour. Preheat […]
Boxty crusted quiche
Preheat oven to 200˚C/180˚C/gas mark 6 and lightly grease a 9-inch pie dish with butter. Use a food processor to grate the potatoes and transfer to a large bowl. Sprinkle over the salt, stir to combine and allow to sit for 10 minutes. Transfer the potatoes to a colander and use clean hands to squeeze […]