1. Use a small knife to slice the tops off of the strawberries, including the stems. Slice off the small pointed end too, but set this aside for later.
2. Add a large dollop of whipped cream to the top of the strawberry base, then top with the ‘hat’. Add another tiny dollop of cream to the top of this.
3. Use two chocolate sweets to make Santa’s eyes, and add tiny drops of whipped cream for his coat buttons.

Per Serving: 46kcals, 2.6g fat (1.8g saturated), 5.1g carbs, 4.2g sugars, 0.7g protein, 0g fibre, 0.006g sodium