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- Use a small knife to slice the tops off of the strawberries, including the stems. Slice off the small pointed end too, but set this aside for later.
- Add a large dollop of whipped cream to the top of the strawberry base, then top with the 'hat'. Add another tiny dollop of cream to the top of this.
- Use two chocolate sweets to make Santa’s eyes, and add tiny drops of whipped cream for his coat buttons.
Per Serving: 46kcals, 2.6g fat (1.8g saturated), 5.1g carbs, 4.2g sugars, 0.7g protein, 0g fibre, 0.006g sodium
Gluten-freeChristmasSnacksSweet thingsLow-fatSpecial OccasionsNo-bakeKidsFruit dessertsMake it HealthyVegetarian
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Gluten-free chocolate and honeycomb mousse by EUROSPAR