Shopping List
Favourite Recipes
NewsletterQuinoa-stuffed avocados Serves 2 for lunch or 4 as a side Preheat oven to 190˚C/170˚C fan/gas mark 5. Cut 2 ripe avocados in half and remove the pits. With a small knife, gently cut the avocado flesh into a grid, without cutting too near the skin. Scoop most of the avocado flesh into a medium-large […]
Results for "ice cream"
998 matching results for "ice cream"
Dark chocolate mint tart
Heat the cream in a saucepan over a medium-high heat until boiling, then add the mint leaves. Pour the cream into a bowl and cover with cling film. Cool to room temperature, then place in the fridge overnight. Pour the cream through a sieve and discard the mint leaves. Combine the crushed Oreos with the […]
Smoked salmon dauphinoise
Preheat the oven to 180C˚/160˚C fan/gas mark 4. Grease a shallow baking dish with butter and place on a baking tray. Use some kitchen paper to pat some of the moisture off the potato slices, then put them in a large bowl. In a saucepan, combine the cream, garlic, nutmeg and pepper and heat over […]
Pulled pork with polenta
Season the pork with salt and pepper. Heat the oil in a large pot over a high heat and cook each half for about 10 minutes, turning often, until well-browned. Transfer to a plate and set aside. Reduce the heat to medium and add the onion and garlic to the pot. Cook for 7-9 minutes […]
Quick tricks for healthier cooking
Making a few little tweaks to the way you cook can add up into a healthier diet overall. Choose your cheese. Using a sharp or strongly-flavoured cheese means you can use less and get the same taste impact. Try substituting regular mild Cheddar for a more mature one, or use a little Parmesan, Grana Padano […]
Quick tricks for healthier cooking
Making a few little tweaks to the way you cook can add up into a healthier diet overall. Choose your cheese. Using a sharp or strongly-flavoured cheese means you can use less and get the same taste impact. Try substituting regular mild Cheddar for a more mature one, or use a little Parmesan, Grana Padano […]
5 ways with stews
One-pot chicken and chorizo stew Serves 4 Warm 1 tbsp olive oil in a large pan over a medium heat. Cook 1 chopped onion, 150g chopped leeks and 1 chopped green chilli for five minutes. Add 2 crushed garlic cloves and cook for 30 seconds. Add 130g chopped chorizo and cook for two minutes, then […]
Chicken tacos with white jalapeño dip
Heat the olive oil in a large pan. Add the onion and garlic and cook on a medium heat for 2-3 minutes until softened. Add the mince and cook, stirring with a wooden spoon to break up the meat for 5-6 minutes or until browned. Add the chilli powder, garlic powder, onion powder, oregano, paprika […]
5 ways with cayenne pepper
Cayenne is a well-known digestive aid and circulatory stimulant. It is also a powerful anti-cold and -flu agent, helping to clear the body of mucus. Classic devilled eggs Makes 16 Peel the shells off 8 large hard-boiled eggs. Slice them in half lengthwise and remove the yolks to a medium bowl. Add 170g light mayonnaise, […]
5 ways with cinnamon
Pork chops with cinnamon apples Serves 4 In a small bowl, combine 1 tsp dried sage, ½ tsp salt and ½ tsp black pepper. Massage into 4 boneless centre-cut pork chops. Heat 1 tbsp olive oil in a large nonstick pan over a medium heat. Cook the pork chops for 4-5 minutes per side or […]