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NewsletterCreamy parsnip and cashew soup Serves 4 Heat 2 tbsp olive oil in a large pot over a medium-high heat. Add 1 chopped onion and cook for 5-6 minutes. Peel and chop 4 large parsnips and add to the pot along with 3 crushed garlic cloves and some salt and pepper. Cook for 5-6 minutes, […]
Results for "ice cream"
990 matching results for "ice cream"
Chocolate hazelnut drip cake
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease three 15cm cake tins and line with parchment paper. Beat the butter and sugar in a large mixing bowl until light and fluffy. Gradually stream in the beaten eggs, mixing well between each addition. Stir in the vanilla extract. Gently fold in the flour, cocoa powder […]
Indulgent venison stew
Soak the dried chillies in a bowl of cold water. Remove the bone from the venison and dice the meat into 2cm cubes (or ask your butcher to do this for you). In a heavy, large dry casserole, roast the cumin seeds on high heat until they give off a strong, toasty aroma. Use a […]
Chocolate swirl cookies
Preheat the oven to 180˚C/160˚C fan/gas mark 4. In a bowl set over a pan of simmering water, melt the chocolate, condensed milk and butter. Stir together and set aside to cool slightly while you make the biscuit. In large bowl, cream together the butter, salt, vanilla and sugar. Blend in the flour and mix […]
Italian trifle
For the pastry cream, use an electric whisk or a stand mixer to whisk together the egg yolks and sugar until smooth. Add the flour slowly, bit by bit, until fully incorporated. Meanwhile, in a small pan, heat the milk over a medium heat until bubbles are just beginning to form around the edges. Remove […]
Classic roast turkey
Preheat the oven to 220˚C/200˚C fan/gas mark 7. Lift the loose skin at the tail end of a 6.5kg Lidl Deluxe fresh Irish turkey and remove the bag of giblets. Season the cavity generously with Kania salt and pepper and fill the cavity with aromatic flavourings like halved lemons, garlic cloves, fresh herbs and quartered […]
Classic sherry trifle
Line the bottom and partially up the sides of a large trifle dish with the cake slices. Sprinkle over the sherry and leave to soak for five minutes. Arrange the raspberries evenly over the cake. Press down lightly with a spatula or fork to release the fruit juices. Pour over the liquid jelly so that […]
red velvet Yule log
Preheat the oven to 190°C/170°C fan/gas mark 5. Line a 35 x 24cm Swiss roll tin with parchment paper. Whisk the eggs and Siúcra caster sugar together until it reaches the ribbon stage. Sieve the flour and cocoa powder together in a medium bowl. Carefully fold the dry ingredients and enough of the colouring gel […]
Fennel, breadcrumb, and Parmesan gratin
Preheat the oven to 180˚C/160˚C/gas mark 4. Lightly grease a 9 x 13-inch glass or ceramic baking dish with butter. Put the fennel in a large pan of salted water. Bring to a simmer over a medium heat and cook for one minute, then drain and cool completely. Pat dry with kitchen paper, then slice. […]
Cinnamon rolls
Preheat the oven to 200°C/180˚C fan/gas mark 6. Lightly butter two 12-hole mini muffin tins. Mix together both sugars and the cinnamon in a small bowl and set aside. On a lightly floured work surface, roll out the pastry so that the longer edge is facing you. Brush with half of the melted butter and […]