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NewsletterHeat a heavy pan over a medium-high heat. Add half of the butter and let it melt. Place the flour in a shallow bowl and stir in some salt and pepper. Dredge the pork chops in the seasoned flour, shaking off any excess. Place the pork chops in the pan and cook for 6-7 minutes […]
Results for "ice cream"
997 matching results for "ice cream"
Waffle pudding
Grease a 20cm baking dish with butter. Butter one side of the waffles. Arrange four slices, buttered side-down, into the dish. Scatter with half of the chocolate chips and sprinkle lightly with half of the cinnamon. Add another layer of four waffles, buttered side-down. Scatter the remaining chocolate chips and cinnamon on top. Finish with […]
Top tips to cook Italian from our editorial intern
Cook Italian like Italians! We’ve had nice chats with our Italian editorial intern here at Easy Food and she shared her family cooking tips, why you should NEVER add pineapple to pizza and other tricks for foodies who want to test themselves with homemade Italian dishes. Pizza It’s hard to cook a great homemade pizza without […]
The matriarch of Irish cooking shares recipes and love for local produce
Founder of Ballymaloe Cookery School at Shanagarry and a doyenne of Irish food, Darina Allen has been influencing the way we cook for decades. With a strong connection to the land and a passion for fresh, seasonal and local foods, Darina continues working to keep traditional Irish foods and associated skills alive. The Ballymaloe Cookery […]
How to: make your dips healthier
At a party, it doesn’t matter if you serve crudités, chips, crackers, or crostini—the real stars are the dips. We promise, the following tips will help you to make your favourite dips healthier but still tasty to get the wow of your guests! Swap sour cream for plain Greek yoghurt, or replace one-third of cream cheese […]
Top tips for cooking with citrus fruits
Citrus are amazing seasonal fruits, rich in Vitamin C and many benefits for our body functions. We’ve gathered below our top tips for cooking with citrus fruits and taking the most out of all the great benefits these fruits can provide. Cooking with citrus A squeeze of fresh citrus is often just what you need […]
Sweet potato burrito bowl
Heat half a tablespoon of oil in a large pan over a medium-high heat and cook the sweet potato chunks for 8-10 minutes or until just tender. Add another tablespoon of oil and the rice. Cook over a medium heat for 2-3 minutes, stirring constantly. Add the tomatoes, black beans, sweetcorn, garlic, chili powder, cumin […]
6 ways with parsnips
Creamy parsnip and cashew soup Serves 4 Heat 2 tbsp olive oil in a large pot over a medium-high heat. Add 1 chopped onion and cook for 5-6 minutes. Peel and chop 4 large parsnips and add to the pot along with 3 crushed garlic cloves and some salt and pepper. Cook for 5-6 minutes, […]
Chocolate hazelnut drip cake
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease three 15cm cake tins and line with parchment paper. Beat the butter and sugar in a large mixing bowl until light and fluffy. Gradually stream in the beaten eggs, mixing well between each addition. Stir in the vanilla extract. Gently fold in the flour, cocoa powder […]
Indulgent venison stew
Soak the dried chillies in a bowl of cold water. Remove the bone from the venison and dice the meat into 2cm cubes (or ask your butcher to do this for you). In a heavy, large dry casserole, roast the cumin seeds on high heat until they give off a strong, toasty aroma. Use a […]