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NewsletterPlace a small saucepan over a medium heat and cook the rashers until crisp. Transfer to a plate using a slotted spoon and set aside. Add the cream to the fat in the pan, stir to combine and allow to cool. In a larger pan, heat the sugar over a medium heat until the mixture […]
Results for "ice cream"
994 matching results for "ice cream"
Baked blueberry cheesecake
Preheat the oven to 180°C/160°C fan/gas mark 4 and grease a deep, 24cm non-stick springform cake tin with some of the butter. Mix the crushed biscuits with the melted butter and spoon into the tin. Pat it down evenly and firmly with the back of a spoon to form the base. Chill for 10 minutes. […]
The tips you need to make the best meringue
TYPES OF MERINGUE All meringues have the same base of egg white and sugar. However, there are different methods of making meringue which each produce a different result. French meringue. This is the one we are most familiar with. Egg whites whip to soft peaks, gradually spooning in caster sugar to form stiff peaks. This meringue is […]
Rainbow wraps
In a mixing bowl, whisk together all of the ingredients for the wraps (except for the oil) until the mixture is very smooth. Leave to stand for 30 minutes. Heat the oil in a non-stick frying pan. Ladle some of the batter into the bottom of the pan, swirling so that it coats the bottom […]
9 easy recipes to bring to someone who’s sick
Knowing what to bring a friend or family member when they are feeling under the weather can be a tricky task. Of course, a bouquet of flowers, a card, or even just showing up for the chats all make for a thoughtful gesture. Unsurprisingly, at Easy Food, we are of a mind that bringing a […]
The new white bread
Preheat the oven to 190°C/170˚C fan/gas mark 5 and line a 20cm x 10cm loaf pan with parchment paper. Put the egg whites in a large bowl, add the cream of tartar, and beat with an electric hand mixer until firm peaks form. In a food processor, com¬bine the almond flour, cauli¬flower meal, egg yolks, […]
Quiche with leeks, greens and Gruyère
Roll out the pastry on a lightly floured surface and use it to line a 20cm loose-bottomed fluted tart tin. Chill in the fridge for 30 minutes. Preheat the oven to 220˚C/200˚C fan/gas mark 7. Prick the pastry case all over with a fork. Line the base and sides with parchment paper and weigh it […]
Baked lime and coconut pie
Sift the flour and icing sugar into a mixing bowl. Rub in the butter with your fingertips until the mixture is crumbly. Stir in the egg yolk until the mixture comes together as a dough. Add the water if it looks too dry. Shape the dough into a disc and wrap in cling film. Refrigerate […]
3 ways with spring cabbage
1. Spring cabbage with capers and lemon Serves 4 Place 70g capers in a sieve and rinse well under cold water for one minute. Transfer to a bowl filled with fresh cold water and leave on the side for one hour, changing the water twice during that time. Drain and set aside. Place a large […]
St. Patrick’s Day New York style potato skins with bacon and cabbage
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Pierce the potato with a fork, then place directly on an oven rack. Bake for 50-60 minutes until tender. Slice the cooked potatoes in half and scoop out the potato into a large mixing bowl. Brush the inside of the potato skins with the melted butter and […]