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NewsletterInterested in learning more about craft beer, but struggling to know your pale ale from your pilsner? Here’s a foolproof guide to the main styles of beer you’ll find out there. Wheat beer (weissbier) Wheat beers have a light colour and low alcohol level, making them perfect for an afternoon pint in the sunshine. […]
Results for "ice cream"
990 matching results for "ice cream"
8 types of flour and how they can be used
Baking is one the most scientific parts of the cooking world. Not enough baking powder will result in a flat sponge. Too much flour? Your cookies will be like bricks. It’s important to understand your ingredients when it comes to baking. The baking aisle in the supermarket can be quite daunting, especially with so many […]
8 tempting traybake recipes
Here are eight of our favourite traybake recipes you can try while we’re all keeping our distance from each other.
Our best nourishing soup recipes
An easy way to make sure you fill your body with nutritious veggies is soup. Soup for lunch while working from home is easy – especially if you batch cook it.
How to make homemade playdough
Playdough is the source of endless hours of entertainment, but did you know you can add the fun by making your own? You can even add (preferably biodegradable) glitter or a drop of essential oil at any stage to make extra special playdough! What you will need: 250g plain flour 100g table salt 30g cream of […]
Easter surprise cake
Easter surprise cake | Easy Food
Ireland’s top chefs share their favourite Irish recipes
Tea Brack “Brack is our favourite Irish recipes. It’s nut free, so both my boys pack it into lunchboxes with a scrape of butter. On any occasion that my husband is not overburdened with sweetness and light, I offer him buttered brack. It works faster than whiskey. Within moments his face becomes improbably buoyant and […]
Is this the most sustainable craft brewery in Ireland?
In this installment of her Eat Ireland column, Deputy Editor Jocelyn Doyle finds a true taste of Wicklow. It may be hard to picture now, but the formidable grey wolf once called our land home. Stalking through an era before electric light, the howls echoing across the moonlit Irish landscape would have been especially chilling, […]
Gruyère and greens toastie with red ale
Bring a pan of water to the boil, add the kale and blanch for five minutes. Drain in a colander and rinse under cold water. Drain well and pat dry with kitchen paper. Heat 20g of the butter in a large pan over a high heat and cook the spring onions and garlic for 30 […]
20 recipes you loved the most this February
For the month of February, we asked you to fall in love with Easy Food’s online resources by challenging you to cook from over 3000 recipes listed on our website. Here are the 20 recipes you seemed to love cooking the most! Enjoy! Peanut butter shortbread Just the right amount of sweet and crumbly – […]