Cook the brown rice according to the package instructions, then set aside. Heat the oil in a wide, deep frying pan over a medium heat. Add the mushrooms, rosemary and garlic. Cook for five minutes, or until the mushrooms are golden. Add the cooked rice and sun-dried tomatoes to the pan. Stir in the goat’s […]
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Introducing Ottimo! Frozen Fresh pasta you’re going to love! Pasta lovers rejoice! There is a new product in your local supermarket freezer that will make your life a whole lot easier, whilst also tantalising those pasta-loving tastebuds! Ottimo is the ultimate in pasta perfection, taking fresh pasta and freezing it, good to go at any […]
10 perfect pub-grub recipes to try at home
It’s a dreary afternoon and you’ve been dreaming about the comforting dinner menu from your local pub since about 9:15 this morning. On drab and dull days like these, there truly is nothing better than a warming beef and stout stew or a hearty carvery with three types of spuds, all smothered in gravy. Bring […]
September week 3 meal plan
Busy week ahead and not sure what to plan for dinner? We’ve got you covered with a handy meal plan that’s packed with flavoursome, nutritious and easy to prepare dishes. MONDAY: Naan bowls with veggie curry Kick off the week with this perfect meat-free Monday dish. It’s a hearty vegetarian curry that’s packed with flavour […]
September week 2 meal plan
New month, new quick, easy and nutritious meals! Ease back into your routine with these deliciously simple, flavour packed dinners… Honey garlic salmon This honey garlic salmon is the perfect mix of sweet and savoury. Super simple to make, it’s sure to become a new family favourite. Sesame ginger tofu poke bowl A delicious vegan […]
September week 1 meal plan
The last meal plan for the month of August.
Beef and spinach burritos
Cook the rice according to the package instructions and set aside. Heat the oil in a frying pan over a high heat. Add the mince and fry for 2-3 minutes, stirring with a wooden spoon until well browned. Add the cooked rice and spinach to the pan and mix well. Cover and cook for a […]
Our top tips for working with gelatine
Gelatine is a versatile setting agent used in both sweet and savoury cooking – in everything from souffles to mousses. Here’s the inside scoop on working with gelatine, so it’s anything but risky business. What is gelatine? Gelatine is derived from animal collagen and is used to set desserts like panna cotta, marshmallows or fruit […]
Tropical jellies
Cut the passion fruits in half, scoop out the pulp and seeds into a sieve set over a measuring jug. Using the back of a spoon, press down on the pulp to push the juice through the sieve. You should end up with about 50ml of liquid. Discard the seeds. Soak the gelatine sheets in […]
The best recipes for creating a delicious afternoon tea at home
Put on the most impressive afternoon tea spread at home with these simple — yet stunning — recipes and tips!