Results for "ice cream"

997 matching results for "ice cream"

5 simple recipes that transform leftover bread

With the cost of living crisis in full swing, the last thing we want to deal with is food waste. To help you make the most out of those leftover loafs, we’re sharing some fuss-free recipes, to ensure you never throw out a stale piece of bread again! Mozzarella salad with pesto croutons This low-fat, […]

Siúcra Christmas pavlova

Preheat the oven to 120°C/100˚C fan/gas mark ½. Line three baking trays with parchment paper. Use an electric mixer to whisk the egg whites in a clean, dry bowl for a few minutes until soft peaks form. Gradually add sugar, one tablespoon at a time, beating well after each addition, until the meringue is thick […]

November week 3 meal plan

If you’re trying to cut down your weekly grocery bill in the lead-up to Christmas, then make sure to check out these budget-friendly recipes that are both easy to put together, and super quick to prepare. MONDAY: Cauliflower Bolognese To help introduce more meat-free meals into your diet, why not try this beautiful Bolognese? It […]

Curried pasta salad

Cook the pasta according to packet instructions, in a pan of boiling, salted water. Drain, reserve the pasta water and set the pasta aside to cool. Heat a non-stick pan over a medium heat and cook the onion and garlic for five minutes, until beginning to soften. Add in the sugar snap peas and broccoli […]

8 low-sugar desserts & sweet treats to be enjoyed by all

As a diabetic you’re often told to stay away from sugary foods, which can make choosing a dessert option pretty tricky. Either you skip the sweet course altogether or go for the bland and boring fruit salad. That’s why we’re here to set you straight, and give you some deceptively delicious diabetic-friendly dessert options! Banana, […]

November week 2 meal plan

With winter on the way, we’re all about those fuss-free, warming dishes that take mere minutes to pull together. That’s why, this week, we’re sharing some of our go-to midweek dinners that we find ourselves turning to time and time again during these chillier, darker evenings. MONDAY: Coconut and spinach dhal Not only is this […]

Simple chicken satay

For the chicken marinade, mix together the coconut milk, peanut butter, brown sugar, curry paste, sauces and salt in a large, shallow bowl until well combined and creamy. Add in the chicken, turning to coat completely with the marinade. Allow to marinade for at least 10 minutes, or overnight if possible. Preheat the oven to […]

Puff pastry mummy

Preheat the oven to 200°C/180°C fan/gas mark 6. Line a tray with non-stick parchment paper. Lightly roll out the pastry on a floured surface. Slice it vertically into long, thin strips. Wrap 1-2 strips of pastry around each frankfurter to create a mummy-wrap effect. Brush with the beaten egg and place on the prepared tray. […]

Síomha’s vegan tikka masala

Place all the curry paste ingredients in a food processor or blender and blend until you have a thick paste. Set aside. Place a large, open saucepan over a medium heat and add the vegetable oil and vegan butter. Once hot, add the chopped onion and fry, stirring often, for around three minutes or until […]

October week 4 meal plan

Hearty stews, comforting chilli and nutrient filled stir-fries.