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NewsletterIf you were lucky enough to grow up on this quirky little island, these very particular food habits might ring some bells. Putting the kettle on is your response to literally everything. Boredom, shock, sadness, stress, bad news, good news, the morning, the evening, lunchtime, a Tuesday… Tea should be made exactly to your preferences, […]
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Shannon’s tips for easy baking
Easy Food’s cake queen Shannon Peare has a lot to share when it comes to baking. Here, you can get the inside scoop on some of her best baking tips.
Enjoy a delicious Valentine’s Day at home
Here are our favourite Valentine’s Day recipes to spoil that special someone in your life.
10 incredible pancakes you’ll want to get up for!
With one of our favourite national holidays looming, we’ve decided to put together a list of our favourite wow-worthy pancake recipes to date. So sit back, take notes and enjoy! 1. Blueberry Pancakes It’s a classic for a reason. You can never go wrong with a few blueberries scattered through your pancakes. They add such […]
Our top 3 Christmas pudding alternatives the whole family will love
Christmas pudding can be controversial. Do you love it or hate it? Do you serve it with custard or cream? Do you smother it in brandy and light it on fire? It’s not everybody’s cup of tea, and that’s okay… especially since we’ve created three top-notch Christmas pudding recipe alternatives which look and taste amazing. […]
How to do Christmas right for vegans and vegetarians
These tips will help to make sure Christmas is just as delicious — and stress-free — for the vegans and vegetarians at the table. If you’re hosting/cooking: Where possible, plan to prepare foods that work naturally with these requirements, rather than making a whole separate dish for each course. It’s easier than you think to […]
Everything you need to know about autumn bakes
Food stylist Shannon Peare gives us the low down on how to get the warmth in your bakes… We are now approaching chillier months. The kettle boils more frequently, the cosy socks are out and the heating is finally on! It’s time to say farewell to fresh berry and stone fruit desserts, and hello to […]
Lemon ginger steamed pudding
In a bowl, stir together half of the stem ginger with the lemon marmalade. Grease a 1.2L pudding basin. Pour in half of the marmalade mixture. In a bowl, combine the remaining ginger with the lemon zest and sugars. Add the butter, eggs, flour and dry spices. Stir until smooth, then whisk in the milk. […]
Giant sticky toffee pudding
For the sticky toffee pudding, grease a one-litre pudding basin with a little butter. Sprinkle with the demerara sugar and tip out any that has not stuck to the basin. Add the dates to a saucepan with 200ml of water. Cook over a medium heat for 3-4 minutes, then transfer to a food processor and […]
Individual plum and blackberry crumbles
Preheat the oven to 190 ̊C/170 ̊C fan/ gas mark 5. Lightly grease four ovenproof ramekins with butter. Place the chopped plums in a saucepan and add the caster sugar and ginger. Cook over a medium heat for 10 minutes until the fruit starts to soften. Add the blackberries, balsamic vinegar and a pinch of […]