Results for "ice cream"

997 matching results for "ice cream"

Carrot cake cream puffs

Combine milk, cream, vanilla seeds and cinnamon in a small saucepan. Stir constantly over a medium heat until hot (do not allow to boil). Remove the saucepan from the heat. In a heatproof bowl, whisk the egg yolks, sugar and cornflour until well combined. Slowly pour the hot milk mixture over the egg yolk mixture, […]

Caramel coffee slice

Preheat your oven to 200°C/180°C fan/ gas mark 6, and line a 35x25cm baking tray. Unroll the pastry and cut down the centre to make two long rectangles. Then cut each rectangle into nine 4cm strips – 18 strips in total. You’ll need to get the ruler out to make sure your pastry sits neatly […]

Cream cracker crust quiche

Preheat the oven to 200°C/fan 180°C/ gas mark 6. Put the crackers in a food processor and blend into fine crumbs. Add the butter and one egg, then pulse to combine. Tip into a 23cm tart tin and press into the base and sides of the tin with the back of a spoon. Making sure […]

Matcha slice

Preheat your oven to 200°C/180°C fan/gas mark 6, and line a 35x25cm baking tray. Unroll the pastry and cut down the centre to make two long rectangles. Then cut each rectangle into nine 4cm strips – 18 strips in total. You’ll need to get the ruler out to make sure your pastry sits neatly when […]

Spiced carrot and orange soup with cheesy toasts

Heat the olive oil in a large pot over a medium heat and cook the onion for 5-6 minutes until soft and translucent. Add the garlic, cumin and chilli flakes and cook for one minute until fragrant. Add the carrots, cover with a lid and cook for 10 minutes. Add the potatoes, stock, orange zest […]

Chewy ginger spiced cookies

Melt the butter in a pot over a medium heat for approximately three minutes, until foamy. Cook for a further three minutes, until browned. Remove from the heat and whisk in the fresh ginger and ground spices. Place in the fridge for 20 minutes. Transfer the mix to a mixing bowl with a paddle attachment. […]

Christmas spiced crème brûlée

Preheat the oven to 150°C/130°C fan/Gas 2. Put eight ramekins into a roasting dish and pour in enough hot water to come halfway up the sides of the ramekins. Put the cream, mascarpone and vanilla in a pot and heat until simmering. Remove the pot from the heat and whisk in the spices until combined. […]

Twice-baked colcannon potatoes

Preheat the oven to 200 ̊C/180 ̊C fan/gas mark 6. Prick each potato with a fork a couple of times on each side. Place directly on the oven rack and bake for one hour. When the potatoes are cool enough to handle, cut a neat “lid” from the top of each one. Carefully scoop out […]

Spiced steak kebabs

Combine the cumin, chilli powder, ground coriander and a pinch of salt and pepper in a bowl. Add the steak and toss to coat. Heat half of the oil in a large frying pan over a medium-high heat. Add the steak and cook for 2-3 minutes per side until browned. Remove from the pan and […]

Cook once, eat twice! Recipes that get two dishes out of one

You’ll only need to cook once, to eat twice by jazzing up yesterday’s leftovers and adapting dishes to create new meals.