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NewsletterWhether you’re following a vegan lifestyle or need to eat gluten- or dairy-free, this collection of our best free-from bakes will make sure everyone at the table gets a treat. 1. Vegan brownie cheesecake This is one for all the chocoholics out there! With a rich chocolate brownie base and a light, creamy cheesecake […]
Results for "gluten free"
192 matching results for "gluten free"
This dairy-free ice cream is unbelievably good
In this installment of her Eat Ireland column, Deputy Editor Jocelyn Doyle finds herself dabbling in non-dairy options (for once!). It’s no secret that I’m obsessed with dairy, and Irish dairy in particular. This isn’t just some temporary, casual crush, but rather a lifelong love affair that has only deepened over time as I’ve discovered […]
Your Christmas Calendar for a stress-free festive season
We want to make your December as easy as possible, with a month’s worth of holiday recipes and tips. Follow this festive guide for a stress-free Christmas! 1st December Order your meat from your butcher or buy a frozen turkey. If you are planning on buying a large turkey, don’t forget to check that it […]
Gluten 101
What is gluten? Gluten is a family of proteins found in grains like wheat, rye, spelt and barley. Of the gluten-containing grains, wheat is by far the most commonly consumed. The two main proteins in gluten are glutenin and gliadin. When flour is mixed with water, the gluten proteins form a sticky glue-like consistency. This makes the dough elastic […]
July week 3 meal plan
It’s that time again for a new meal plan! This week we’ve also got a classic French-inspired dish ready for Bastille Day — bon appétit! Monday: Salmon rolls Start the week out right with this budget-friendly twist on the summer classic, lobster rolls. Tuesday: Gluten-free chicken and waffles We love a brunch for dinner! While […]
The answer to your snack attack
The answer to your snack attack We all have days where lengthy cooks and washing up just isn’t what you fancy – and the fridge seems filled with ingredients just begging to take up hours of your day. An easier way, you ask? Well, we’ve got one! When the hunger pangs strike, we have the […]
Everything you need to know to make the best roast dinner
There’s nothing more comforting than a Sunday roast dinner. Whether you’re an old hand or you’re getting ready to cook your very first roast for your family, read on to find all the basic recipes, tips, twists and inspiration you need. The meat Let’s start with the classic roast chicken, a staple on many a […]
8 types of flour and how they can be used
Baking is one the most scientific parts of the cooking world. Not enough baking powder will result in a flat sponge. Too much flour? Your cookies will be like bricks. It’s important to understand your ingredients when it comes to baking. The baking aisle in the supermarket can be quite daunting, especially with so many […]
How to support your immune system through diet
Whether you have coeliac disease or are just generally concerned about your immune system right now, here’s some sensible advice from Sarah Keogh, Dietetic Consultant for the Coeliac Society of Ireland. “Everyone is thinking immunity at the moment. At the Coeliac Society, we have had lots of people asking us what they should be […]
Potato myths, busted!
We’ve teamed up with Bord Bia and Dietitian, Aoife Hearne, to talk through some popular potato myths. With so many diet myths out there, it can be tricky to know what advice to follow. Aoife’s here to set the record straight and lay out the facts. MYTH: Potatoes only taste good with butter, cheese or […]