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NewsletterYou will need: 2 eggs 6 tablespoons of milk knob of butter Salt/ pepper, to taste For one serving, start with two fresh eggs, 6 tbsp whole milk (or cream), butter and some salt and pepper. Have a small non-stick pan ready. 2. Heat the pan over a medium-low heat for a minute, then […]
Results for "eggs"
958 matching results for "eggs"
How to: make perfect scrambled eggs
For one serving, start with 2 fresh eggs, 6 tbsp whole milk (or cream), butter and some salt and pepper . Have a small non-stick pan ready. Heat the pan over a medium-low heat for a minute, then add a knob of butter . Let it start foaming, but don’t let it […]
Baked Mexican eggs with tortilla topping
Method: Preheat the oven to 230˚C/210˚C fan/gas mark 8. Combine the chilli, tomatoes, onion and garlic in a blender or food processor and whizz until smooth. Season the sauce and pour into an ovenproof pan. Stir in the beans, bring to a simmer over a medium heat and cook for 10 minutes. Meanwhile, spray a […]
Dubai chocolate yule log by EUROSPAR
Preheat the oven to 200°C/180˚C fan/gas mark 6 and line a 34 x 24cm Swiss roll tin with parchment paper. Use an electric whisk to beat the eggs and sugar in a mixing bowl until thick and creamy. Sift in the flour and cocoa. Add one tablespoon of hot water and gently fold in with […]
Giant Christmas spiced sticky toffee pudding by Siúcra
This is comfort and indulgence on a grand scale – the ultimate crowd-pleaser for festive gatherings. A twist on the classic Christmas pudding, this giant sticky toffee pudding is made extra seasonal with warming spices like ginger and cinnamon, creating a gooey, aromatic sponge that pairs beautifully with cream, custard or ice cream. Made using […]
Gooey Cinnamon Roll Cookies by Siúcra
Method To make the cinnamon sugar mix, mix brown sugar, cinnamon, butter, and treacle together in a small bowl. Add the flour, mix, and set aside. To make the cookie dough, sift the flour, baking soda, and salt together into a medium bowl. Set aside. Add the sugar, softened butter, cinnamon, and vanilla to the […]
Almond Croissant Cruffins by Siúcra
To make the almond frangipane, using an electric mixer, beat the butter and sugar until creamy and slightly softer in colour. Add the eggs, vanilla and almond extract, and beat again to combine. Don’t worry if there is still a little separation. Add the ground almond and salt and mix again thoroughly until smooth. Set […]
Lemon cheesecake bars by Siúcra
Preheat the oven to 175°C/150°C fan/gas mark 3, and grease and line a 20x20cm tin. To make the base, mix the biscuits and melted butter until well combined. The texture should be like wet sand. Using a flat-bottomed measuring cup or the back of a spoon, press the crust firmly and evenly into the bottom […]
Lemon & blueberry squares by Gem
To make the topping, line a sieve with a clean linen tea towel. Sit the sieve over a bowl, add the yoghurt and refrigerate overnight. Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a 9 x 9 inch square baking tin with butter and line with parchment paper. Sift the flour, baking powder, and […]
Christmas tree brownie pops by Siúcra
Preheat the oven to 180°C/160°C fan/ gas mark 4. Melt the chocolate and butter together over a ban marie, or in the microwave, stirring until combined. Whisk the eggs and sugar together in a mixer (or with a hand whisk). Turn to a low speed and slowly add the melted chocolate and butter. Fold in […]