Results for "eggs"

959 matching results for "eggs"

All-Irish toad-in-the-hole

Preheat the oven to 220˚C/200˚C/gas mark 6. Place half of the lard or dripping in a pan over a medium heat and brown the sausages on all sides. Place the eggs in a large bowl and beat with an electric whisk until thick. Add the flour and milk bit by bit and beat until smooth. […]

The best éclair fillings

You’ve got your homemade éclairs, now what to do with them? Here’s our favourite fillings to get you inspired! Chocolate caramel éclairs 100ml whipped cream 2 tbsp caramel sauce 50g dark chocolate, melted Fold the whipped cream with half of the caramel sauce until combined. Pipe into the middle of the cooled éclairs. Add the remaining […]

Homemade éclairs

Preheat the oven to 200˚C/180˚C fan/gas mark 6 and line a baking tray with parchment paper. Sift the flour onto a separate sheet of parchment. Combine the butter and water in a saucepan and bring to a boil. Remove the pan from the heat. Lift the sheet of parchment paper and let the flour slide […]

The best chocolate cake ever

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease three 23cm round cake tins and line with parchment paper. Mix together the flour, sugar, cocoa, bicarbonate of soda, baking powder and salt in a mixing bowl. Add the eggs, buttermilk, warm water, oil and vanilla. Beat until smooth. Divide the batter among the three prepared […]

How to make the best homemade burgers

Whether you’ve never made your own burgers before or are a seasoned veteran, her are our top tips on how to make sure they’re perfect every time. Using meat with at least 15-20 percent fat will make for a juicier patty; we love using rib-eye mince. We also recommend buying fresh mince rather than pre-made burgers, […]

Sticky date pudding

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a square 23cm baking tin with butter. Place the dates in a saucepan with the water. Bring to the boil and cook for about 30 seconds, then turn off the heat. Use an electric whisk to cream the butter until light and fluffy. Add the flour, […]

5 ways with guacamole

If you want to make these recipes really pop, try making your own guacamole to include! Quick Mexican flatbreads Serves 4 Turn the grill on to a high heat. Heat 4 garlic and herb naans or flatbreads under the grill according to package instruction, then spread thickly with guacamole. Top with shredded rotisserie chicken or […]

5 ways with hummus

Whether you buy your hummus or make your own, these 5 recipes are sure to please! Mediterranean pitta pizzas Serves 4 Turn the grill on to a high heat. Lightly rub 4 large pittas with olive oil and place under the grill for five minutes or until lightly crisp. Spread each pitta with 2 tbsp […]

Strawberry shortcake pancake

Whisk together the eggs, milk, water, flour and butter until smooth. Cover and refrigerate for one hour. Melt some butter in a frying pan over a medium-high heat. Pour some batter into the bottom of the pan, then lift and tilt the pan around so the batter forms an even coating. Cook for 40 seconds, then flip and […]

Ultimate (thin) pancake mix

Serves 6 Whisk together 2 large eggs, 180ml milk, 120ml water, 120g plain flour and 45g melted butter until smooth. Cover and refrigerate for one hour. Melt some butter in a frying pan over a medium-high heat. Pour some batter into the bottom of the pan, then lift and tilt the pan around so the […]