Strawberry shortcake pancake

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Strawberry shortcake (thin) pancakes

Makes 6

1 x ultimate thin pancake mix
100g strawberries, fresh or frozen
1 tbsp caster sugar
50g cream cheese
50g whipped cream, plus extra for topping
5 digestive biscuits, crushed

  1. Prepare the pancakes according to the recipe.
  2. Add the strawberries and sugar to a saucepan over a medium heat. Bring to a simmer, stirring regularly, for 5-7 minutes until thickened. Remove from the heat and leave
    to cool.
  3. Beat the cream cheese and whipped cream until combined, then gently stir through half of the berry mixture.
  4. Use the mixture to fill the pancakes, then top with more whipped cream and a drizzle of the berry sauce. Sprinkle over the crushed biscuits.

Per Serving 176kcals, 7.8g fat (4.3g saturated), 20.8g carbs (4.6g sugars), 5.7g protein, 0.9g fibre, 0.063g sodium

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