1 x ultimate thin pancake mix
100g strawberries, fresh or frozen
1 tbsp caster sugar
50g cream cheese
50g whipped cream, plus extra for topping
5 digestive biscuits, crushed
- Prepare the pancakes according to the recipe.
- Add the strawberries and sugar to a saucepan over a medium heat. Bring to a simmer, stirring regularly, for 5-7 minutes until thickened. Remove from the heat and leave
- Beat the cream cheese and whipped cream until combined, then gently stir through half of the berry mixture.
- Use the mixture to fill the pancakes, then top with more whipped cream and a drizzle of the berry sauce. Sprinkle over the crushed biscuits.
Per Serving 176kcals, 7.8g fat (4.3g saturated), 20.8g carbs (4.6g sugars), 5.7g protein, 0.9g fibre, 0.063g sodium