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NewsletterTurn the grill on to a high heat and cook the black pudding until hot throughout but not too crisp. Set aside until completely cool, then crumble into small pieces. Place the mashed potato in a bowl and stir in the black pudding, Gruyère and mustard, mashing with a fork to combine everything well. Season […]
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These controversial food opinions will give you a laugh
Team Easy Food recently found ourselves chatting about our unpopular food opinions — weird likes and dislikes, unusual flavour combinations we crave, and the food beliefs and behaviours that make other people do a double-take. We’re nothing if not a strongly opinionated bunch, especially when it comes to all things food, so it shouldn’t come […]
Retro baking tips
This month, we’re going to take a little trip back in time. I was sitting in my Granny Redmond’s kitchen recently, looking through some of her old cookbooks. Let’s just say, we had a good giggle and a serious case of nostalgia. A lot of these retro bakes have become true classics; Black Forest gateaux, […]
Spider web surprise cake
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line three 15cm tins with non-stick parchment paper. Beat together the butter and sugar until light and fluffy. Slowly beat in the eggs, mixing well after each addition. In a small bowl, stir together the cocoa powder and boiling water. Beat this into the butter mixture. […]
Graveyard cupcakes
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line a 12-hole muffin with black or red cupcake cases. In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the flour, cocoa powder, vanilla and milk. Fold in […]
Halloween patterned chocolate roll by Dr. Oetker.
Method Print the Halloween pattern template on a piece of A4 paper and place in a Swiss roll tin then put a piece of baking paper over the template. Preheat oven to 190°C / 180°C / Gas 5 and line a 23 x 33cm tin with non-stick parchment paper. For the Halloween batter, in a […]
Bacon and Brie frittata
Put the peas in a jug or cup and pour over enough boiling water to cover. Allow to sit for two minutes, then drain and set aside. Heat the oil in a small pan. Add the bacon lardons and fry until crisp and golden. In a jug, beat together the eggs, chives, thyme, a pinch […]
Eggy brunch bowls
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line each bread bowl with a slice of ham and add the chopped tomato. Carefully crack an egg into each one. Season with salt and black pepper. Top with the Mozzarella and chives. Place the top back on each roll. Wrap the rolls in tin foil and […]
Five minute lemon pudding
In a bowl, beat together the sugar, butter, flour, eggs, lemon zest and vanilla extract until creamy. Transfer to a microwave-proof baking dish. Microwave on high for 1½ minutes, turning halfway through, until risen and set. Allow to stand for one minute. Place the lemon curd in a small jug and microwave for 30 seconds, […]
Asparagus loaf with ham cheese and tomato
Preheat the oven to 190 ̊C/170 ̊C/gas mark 5. Grease and line the base of a 900g loaf tin with parchment paper. Bring a pan of salted water to a boil over a high heat. Add the asparagus and cook for two minutes. Drain and transfer to a bowl of iced water. Allow to cool, then […]