Serves 4
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To serve:

  1. In a bowl, beat together the sugar, butter, flour, eggs, lemon zest and vanilla extract until creamy. Transfer to a microwave-proof baking dish.
  2. Microwave on high for 1½ minutes, turning halfway through, until risen and set. Allow to stand for one minute. Place the lemon curd in a small jug and microwave for 30 seconds, then stir until smooth.
  3. Divide the pudding between bowls and pour over the melted curd. Serve with ice cream or whipped cream.

Nutrition Facts

Per serving: 397kcals, 22.7g fat (13.6g saturated), 44.3g carbs (25.3g sugars), 5.6g protein, 0.7g fibre, 0.175g sodium

MAKE IT YOURS: Not a fan of lemon? Leave out the lemon zest to make a vanilla sponge and top with Nutella, chocolate chips and ice cream!

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