Five minute lemon pudding

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Five_minute_lemon_pudding wp

Serves 4

 

100g caster sugar

100g butter, softened

100g self-raising flour

2 eggs

Zest of 1 lemon

½ tsp vanilla extract

 

To serve:

4 tbsp lemon curd

Ice cream or whipped cream

 

  1. In a bowl, beat together the sugar, butter, flour, eggs, lemon zest and vanilla extract until creamy. Transfer to a microwave-proof baking dish.
  2. Microwave on high for 1½ minutes, turning halfway through, until risen and set. Allow to stand for one minute. Place the lemon curd in a small jug and microwave for 30 seconds, then stir until smooth.
  3. Divide the pudding between bowls and pour over the melted curd. Serve with ice cream or whipped cream.

 

Per serving: 397kcals, 22.7g fat (13.6g saturated), 44.3g carbs (25.3g sugars), 5.6g protein, 0.7g fibre, 0.175g sodium

 

MAKE IT YOURS: Not a fan of lemon? Leave out the lemon zest to make a vanilla sponge and top with Nutella, chocolate chips and ice cream!