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NewsletterPreheat the oven to 200C˚/180C˚ fan/gas mark 6. Cut each beetroot into four to six wedges and arrange in a large roasting tin. In a small jug, whisk together the 2tsp thyme, 2tbsp olive oil and 30g Brown Sugar. Pour over the beetroot and season well. Toss together so all the beetroot is thoroughly coated […]
Results for "eggs"
959 matching results for "eggs"
Easter cheesecakes by Siúcra
Grease a 12-hole muffin tin with some oil or place six ring moulds onto a tray lined with non-stick parchment paper. Blitz the biscuits in a food processor to a fine crumb, or bash them in a bowl or zip lock bag with a rolling pin. Pour in the melted butter and mix until the […]
How to build a perfect salad
Start with greens: Spinach, kale, shredded cabbage, watercress, rocket or your favourite type of lettuce, or go with a mixture. Remember, the darker the leaf, the better the health benefits. Add colour and crunch: The most interesting salads have a variety of textures, so prep your vegetables a few different ways: grate carrots, slice onions, […]
Salted caramel brownies
Preheat the oven to 180 ̊C/160 ̊C fan/ gas mark 4. Line a 20 x 25cm tray with non-stick parchment paper. Place a heatproof bowl over a pot of gently simmering water. Make sure the bottom of the bowl doesn’t sit in the simmering water. Add the butter and dark chocolate to the bowl and […]
Simple chicken ramen
Season the chicken with salt and pepper. Melt the butter in an ovenproof griddle pan over a medium heat. Add the chicken and cook for 3-4 minutes per side until golden brown. Transfer the pan to the oven and cook for 15-20 minutes or until completely cooked throughout. Transfer the chicken to a plate and […]
Easter millionaire cookie bars by Dr. Oetker
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line a 20cm square tin with non-stick parchment paper. First, make the cookie base. In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the egg and vanilla. Stir through the flour, cornflour, bicarbonate of soda, salt and chocolate chips. Pour […]
The ultimate coffee cake
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Line two deep 20cm tins with non-stick parchment paper In a large bowl, beat together the butter and sugar until light and fluffy. Gradually stream in the beaten eggs, mixing well after each addition. Stir in the vanilla extract. Gently fold in the flour, espresso […]
Mint chocolate cheesecake brownies by Dr. Oetker
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a 20 x 24cm baking tin and line with parchment paper. Set a heatproof bowl over a saucepan of simmering water, making sure the bottom of the bowl does not touch the water. Add the butter and chocolate and leave to melt. Remove from the heat […]
Rice Krispie goujons
Preheat the oven to 200°c/180°c fan/ gas mark 6. Place the flour and Cajun spice in a bowl and season with salt and pepper. Beat the eggs in a second bowl and place the Rice Krispies in a third. Lightly coat the chicken strips in the flour, then the egg and finally in the Rice […]
Ham, egg and cheese quesadillas
In a jug, whisk together the eggs, milk, salt and pepper. Melt the butter in a large non-stick pan over medium heat, then add the egg mixture and cook until set. Remove the eggs from the pan and set aside. Heat one teaspoon of oil in a clean pan over a medium heat and add […]