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NewsletterPreheat the oven to 200˚C/180˚C fan/gas mark 6 and line a baking tray with parchment paper. Sift the flour onto a separate sheet of parchment. Combine the butter and water in a saucepan and bring to a boil. Remove the pan from the heat. Lift the sheet of parchment paper and let the flour slide […]
Results for "eggs"
959 matching results for "eggs"
Lemon meringue éclairs
Preheat the oven to 200˚C/180˚C fan/gas mark 6 and line a baking tray with parchment paper. Sift the flour onto a separate sheet of parchment. Combine the butter and water in a saucepan and bring to a boil. Remove the pan from the heat. Lift the sheet of parchment paper and let the flour slide […]
Strawberry cheesecake éclairs
Preheat the oven to 200˚C/180˚C fan/gas mark 6 and line a baking tray with parchment paper. Sift the flour onto a separate sheet of parchment. Combine the butter and water in a saucepan and bring to a boil. Remove the pan from the heat. Lift the sheet of parchment paper and let the flour slide […]
Chocolate caramel éclairs
Preheat the oven to 200˚C/180˚C fan/gas mark 6 and line a baking tray with parchment paper. Sift the flour onto a separate sheet of parchment. Combine the butter and water in a saucepan and bring to a boil. Remove the pan from the heat. Lift the sheet of parchment paper and let the flour slide […]
Lemon tart with passion fruit curd
First make the pâte sucrée (sweet pastry). Measure the flour and butter into a bowl. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar, then add the egg yolks. Mix until the ingredients come together to form a firm dough. Roll out the pastry on a lightly […]
Super green quiche with cheesy pastry
Put the flours in a bowl and rub in the butter with your fingertips until the mixture resembles breadcrumbs. Add the grated Cheddar and stir to combine. Add the cold water and mix to bring together into a dough. Roll into a ball, wrap in cling film and chill for five minutes. Preheat the oven […]
Love your leftovers with these fuss-free recipes
Food waste is one of our biggest pet peeves, especially in this cost of living crisis. Throwing quality ingredients in the bin is not only wasteful in terms of food production resources, but it’s also wasting your hard-earned cash – something we definitely don’t want to take for granted, these days! Down below, we’re sharing […]
Carrot cake traybake
Preheat the oven to 180°C/160°C/gas mark 4 and line an 18cm square tin with greaseproof baking paper. Using the coarse side of the grater, grate the carrots and transfer to a large bowl. Sift the our, baking powder and cinnamon into the bowl on top of the carrot. Add the sugar, orange zest, walnuts and […]
Puff pastry croque madames
Preheat the oven to 200 ̊C/180 ̊C fan/ gas mark 6 and line a baking tray with non-stick parhcment paper. Unroll the sheet of pastry. Using a sharp knife, cut the pastry into four squares. In the centre of each square of pastry, place some grated cheese and shredded Parma ham. Fold in each corner […]
Yemeni festive cookies (ka’ak al-Eid)
Put the warm milk in a measuring jug and stir in the yeast. Leave for 10 minutes to let the yeast foam up. Mix together the flour, sugar and salt in a large bowl. Add the butter and either using a stand mixer fitted with the paddle attachment or your fingertips, work in the butter […]