Results for "eggs"

959 matching results for "eggs"

Beetroot, red onion, and ricotta tart

Preheat the oven to 200°C/180°C fan/ gas mark 6. Grease a 23 x 2.5cm loose-bottomed, fluted flan tin generously with room temperature butter. Add the sheet of shortcrust pastry to the tin, easing the pastry into the base. Trim the pastry edges with scissors or a small sharp knife so it sits slightly above the […]

Baklava cheesecake

Preheat the oven to 180°C/160°C fan/gas mark 4. Place a layer of trimmed parchment paper into an 8-inch springform tin before locking in the collar. Grease the sides with butter. Lay the first sheet of filo on a work surface and brush it with melted butter, lay another sheet of filo on top and brush […]

July week 2 meal plan

Instead of wasting our summer evenings inside, fretting over what to have for dinner, have a look at this handy meal plan, which is packed with quick, budget-friendly dinners the whole family will love. Whether you’re in the mood for a comforting pasta dish, a flavourful curry, or a succulent piece of meat, we’ve got […]

Carrot cake cream puffs

Combine milk, cream, vanilla seeds and cinnamon in a small saucepan. Stir constantly over a medium heat until hot (do not allow to boil). Remove the saucepan from the heat. In a heatproof bowl, whisk the egg yolks, sugar and cornflour until well combined. Slowly pour the hot milk mixture over the egg yolk mixture, […]

Potato & chorizo hash

Preheat the oven to 180°C/160°C fan/gas mark 4. Gently fry the onion and garlic in a little oil in an ovenproof pan over medium-high heat, until the onion is soft. Add the chorizo and fry for 2-3 minutes. Take care not to overcook so the chorizo does not get rubbery. Add the potatoes and cook […]

Cream cracker crust quiche

Preheat the oven to 200°C/fan 180°C/ gas mark 6. Put the crackers in a food processor and blend into fine crumbs. Add the butter and one egg, then pulse to combine. Tip into a 23cm tart tin and press into the base and sides of the tin with the back of a spoon. Making sure […]

Strawberry and mint brioche scrolls

Add the yeast, milk, and one tablespoon of the sugar into a small bowl and mix well. Set to one side for 10 minutes until foamy. In the bowl of a stand mixer fitted with the dough hook, add the flour, remaining sugar, and salt.  Add the foaming yeast mixture, eggs, and vanilla extract and […]

Peach and vanilla cupcakes

Add peaches and lemon juice to a medium saucepan. Bring to boil over med-high heat, using a spatula or masher to crush peaches to desired consistency. Reduce the heat to medium. Add the jam sugar and return to a boil, stirring frequently. Continue to boil and stir, until peaches reduce and reach desired consistency.  (Anywhere […]

Mini scones

Preheat the oven to 220°C/200°C fan/ gas mark 7. Line two baking trays with baking paper. Add the flour, baking powder and sugar to a large bowl. Add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. Stir in the orange zest if using. Crack the eggs into a measuring […]

Matcha slice

Preheat your oven to 200°C/180°C fan/gas mark 6, and line a 35x25cm baking tray. Unroll the pastry and cut down the centre to make two long rectangles. Then cut each rectangle into nine 4cm strips – 18 strips in total. You’ll need to get the ruler out to make sure your pastry sits neatly when […]