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NewsletterIn a bowl, combine the red cabbage, yoghurt, mayonnaise and white wine vinegar. Season generously with salt and black pepper. Lightly brush the slices of sourdough with olive oil. Toast lightly in a hot pan or under the grill. Spread each slice with butter or mayonnaise. On two of the slices, layer up the leaves, […]
Results for "crumble"
234 matching results for "crumble"
Homemade beans & greens on toast
This homemade beans and greens on toast puts a twist on a childhood pantry meal classic that can be whipped together in less than 30 minutes
Everything you need to know about cooking with tofu
Tofu is a staple of vegan and vegetarian cooking and it has become a regular fixture in our Test Kitchen. The beauty of tofu lies in its versatility: it can be firm or silky-soft; used in salads, pan-fried in crispy cubes or stirred into velvety soups. Best of all, it happily absorbs the flavour of […]
April week 2 meal plan
Variety is the spice of life and the key to a healthy diet. Dinner is sorted for the week with our super handy weekly meal plan taking the trouble out of planning. All of these delicious recipes have been tried and tested by the easy food team to make life easier for you. Day 1 […]
The 30-day meal plan you didn’t know you needed this April
Tired of trying to decide what to cook for dinner? We’ve got you covered this April with our one-month dinner menu, complete with a few sweet treats along the way! Interested in receiving a monthly menu like this in your inbox? Sign up for our mailing list today! Week 1 Day 1 Monday Start the […]
Spicy chicken stir-fry
Heat the oil in a wok over a medium-low heat. Pat the chicken dry with kitchen paper. Working in batches if necessary to avoid crowding the pan, cook the chicken skin-side down for 10 minutes or until the skin is crisp. Flip and fry for 8-10 minutes longer or until cooked through. Transfer to a […]
Cheesy butternut squash risotto
Preheat the oven to 200°C/180°C fan/gas mark 6. Melt the butter in a large saucepan over a medium heat and add half of the cubed squash. Cook gently for a few minutes, then add 150ml of the wine. Gently cook for about 20 minutes until the squash is very soft. Meanwhile, place the remaining squash […]
5 ways with vegetarian pastas
Stovetop Cajun mac ‘n’ cheese Serves 4 Melt a knob of butter in a small pan over a medium-high heat. Add 30g panko breadcrumbs and cook for 2-3 minutes, stirring often, until toasted. Stir in 1 tsp thyme leaves and set aside. In a large bowl, combine 180g grated Cheddar, 100g grated Mozzarella and 1 […]
3 ways with kale
Kale and chorizo hash Serves 2 Heat 1 tbsp rapeseed oil in a pan, over a medium heat. Cook 80g chopped spicy chorizo, 1 deseeded and chopped red pepper and 1 chopped onion for 7-8 minutes until the chorizo is golden and the vegetables have softened. Turn the heat to high and stir in 400g […]
Sprout and black pudding hash with baked eggs
In a pan or under the grill, cook the black pudding until just cooked through. Set aside. Heat the oil in an ovenproof pan over a medium heat and cook the onion for 8-10 minutes until soft and golden in colour. Add the Brussels sprouts and stir to combine well. Add the stock, mustard and […]