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NewsletterBaked cinnamon apples Serves 2 Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line a baking tray with tin foil and grease lightly with butter. Core and thinly slice 2 apples and place in a single layer on the prepared baking tray. Sprinkle with 1½ tbsp brown sugar and 1½ tsp cinnamon. Bake for 10-15 […]
Results for "crumble"
234 matching results for "crumble"
Peanut butter and jam bars
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a 23cm square tin and line with parchment paper. Beat the butter and sugar in a large bowl for about two minutes until light and fluffy. Slowly beat in the vanilla, eggs and peanut butter until combined. Sift the flour and baking powder into a small […]
5 ways with pasta
Spicy prawn pasta with creamy tomato sauce Serves 4 Cook 400g farfalle pasta in a large pan of salted boiling water according to package instructions, then drain and set aside. Heat 1 tbsp olive oil in a large pan. Add ½ tsp chilli flakes and 450g raw, peeled and deveined prawns. Cook the prawns for […]
5 ways with: Rice
Veggie fried rice Serves 2 Place 350g day-old chilled cooked rice in a bowl and break up with your hands. Heat ½ tbsp vegetable oil in a large wok over a high heat until smoking. Add half of the rice and cook for 2-3 minutes, stirring, until toasted. Transfer to a bowl and repeat with […]
Crustless three-cheese mushroom and spinach quiche
Preheat the oven to 180kC/160˚C fan/gas mark 4 Heat the oil in a large pan over a medium-high heat. Add the mushrooms and cook for 5-6 minutes until softened. Add the garlic and some salt and pepper and cook for another 30 seconds. Lightly grease a pie dish with olive oil. In a colander over […]
How to: Doughnuts
Makes 12 Combine the following ingredients in a large bowl: 500g strong white flour, 50g caster sugar, 40g butter, 2 eggs, 2 x 7g sachets instant yeast, 150ml warm milk and 130ml water. Stir until a dough forms, then knead to combine. Transfer to a work surface dusted with flour and knead for 10 minutes […]
How to: make doughnuts
Makes 12 Combine the following ingredients in a large bowl: 500g strong white flour, 50g caster sugar, 40g butter, 2 eggs, 2 x 7g sachets instant yeast, 150ml warm milk and 130ml water. Stir until a dough forms, then knead to combine. Transfer to a work surface dusted with flour and knead for 10 minutes […]
Loaded potato skins
Preheat the oven to 200˚C/180˚C fan/gas mark 4. Rub the potatoes with olive oil and bake for about an hour until cooked through. Cook the streaky rashers in a pan over a medium-low heat for 10-15 minutes or until golden and crispy. Drain on a plate lined with kitchen paper and allow to cool, then […]
5 ways with wholegrains
Bulgur wheat tabbouleh Serves 6 Place 225g bulgur wheat in a heat proof bowl and pour boiling water all over it so it is submerged. Set the bowl aside for 30 minutes to allow the bulgur wheat to soften, then drain through a sieve. Transfer to a large salad bowl. Add 250g halved cherry tomatoes, […]
5 ways with avocado
Quinoa-stuffed avocados Serves 2 for lunch or 4 as a side Preheat oven to 190˚C/170˚C fan/gas mark 5. Cut 2 ripe avocados in half and remove the pits. With a small knife, gently cut the avocado flesh into a grid, without cutting too near the skin. Scoop most of the avocado flesh into a medium-large […]