Results for "crumble"

234 matching results for "crumble"

5 ways with leftover potatoes

Cheesy potato muffins Makes 12 Preheat the oven to 190˚C/170˚C fan/gas mark 5. Coat a 12-hole muffin tin with cooking spray. In a large bowl, stir together 750g leftover mashed potatoes, 1 large egg, 90g grated Cheddar and 2 tbsp chopped chives. Season with salt and black pepper. Using an ice cream scoop, divide the […]

Cauliflower and blue cheese soup

Heat the butter in a pot over a medium heat until it begins to foam. Add the leeks and thyme and cook for 5-6 minutes until the leeks are soft. Add the garlic and potatoes and cook for one minute. Add the cauliflower and toss through. Pour in the stock and bring to the boil, […]

All-in-one breakfast bake

Heat the oil in a pan over a medium-high heat. Squeeze the sausages out of their skins, crumble the meat and cook in the pan for 5-6 minutes until thoroughly cooked. Set aside to cool to room temperature. Lightly butter a 20 x 30cm baking dish. In a large bowl, combine the cooked sausage meat, […]

How to: master the art of the homemade gift

Homemade gifts are one of our favourites to give and receive! They show that extra little bit of love and thought, and are also great fun to make if you’re on that end of the bargain! So, here’s a few tips from the Easy Food team, to make sure your homemade gifts are well-received! Managing […]

5 ways with lettuces

Prawn lettuce wraps Serves 2 In a bowl, combine 1 chopped cucumber and 1 chopped avocado with 1 tbsp rice vinegar. Toss to combine and season to taste with salt and pepper. Roughly chop 250g cooked, peeled prawns to the same size as the cucumber and avocado. Add to the bowl along with 2 sliced […]

5 ways with asparagus

Fried asparagus Serves 6 Place 4 tbsp flour in a shallow dish. In a second dish, beat 3 eggs together with a splash of milk. In a third shallow dish, combine 150g breadcrumbs, ½ tsp cayenne pepper and some salt and black pepper. Snap the woody ends from 450g asparagus and rinse. One at a […]

Balsamic steak salad

In a jug, whisk together all the ingredients for the salad dressing until well combined. Measure out 60ml of the mixture, pour it into a sealable bag and add the steaks, setting the rest of the mixture aside. Seal the bag and rub the marinade all around the steaks. Place in the fridge for 30 […]

5 ways with light summer meals: veggie

Mediterranean couscous salad Serves 4 Cook 350g couscous according to package instructions. Allow to cool for about 20 minutes. In a large bowl, combine the couscous with 1 chopped cucumber, 400g halved cherry tomatoes, ½ a sliced red onion, 20 sliced kalamata olives, a handful each of chopped fresh mint and fresh parsley, 350g crumbled […]

Raspberry lemon crumb bars

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a 30 x 18cm rectangular baking tin and line with parchment paper. Whisk the flour, baking powder and salt in a large bowl. Rub in the butter with your fingertips until the mixture is crumbly. Whisk the brown sugar, egg, egg yolk and vanilla in a […]

5 ways with light breakfasts

Herby eggs and tomatoes Serves 4 Heat 2 tbsp olive oil in a large pan over a medium heat. Halve 4 medium-sized, firm but ripe tomatoes and cook, cut side down, for 10 minutes until slightly charred. Flip the tomatoes over and sprinkle with salt, pepper and a pinch of sugar. Cook for a further […]