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NewsletterWe’ve run an online survey among our readers and followers about the the following topic: should we preheat the oven or not? The results was pretty clear on Instagram, where the 74% of people think that it is not necessary to preheat the oven before cooking. On Facebook, we’ve got a more balanced result. Fiona […]
Results for "cookies"
147 matching results for "cookies"
10 essential cooking skills everybody should know
What are some of the most important cooking skills for any adult to know? We’ve come up with 10 things that are fundamental to being able to cook at least an occasional meal for yourself. Have a look at the list below and check how many of them you’ve got. 1. How to cook pasta […]
10 tips for a stress-free Christmas
We all know Christmas is more than just one day and the stress can mount when trying to get everything ready for this special season. Our advice: get as much done ahead of time, and use shortcuts that won’t compromise on quality wherever you can! These tips will help you make the most of the festive […]
Santa’s favourite snowballs
Preheat the oven to 180˚C/160˚C fan/gas mark 4. In a bowl, cream together the butter, vanilla, water, salt and sugar. Add the flour and cinnamon, if using, and mix well. Stir in the chocolate chips and walnuts. Use clean hands to break off small pieces and roll into balls about 2cm in diameter. Place on […]
Catherine Fulvio’s Christmas tips
Catherine Fulvio knows a thing or two about putting together a delicious Christmas spread that’s all about spreading cheer — not chores! She’s partnered with Siúcra to share her best advice on how to keep the magic in festive entertaining. What are your top tips for surviving the busy Christmas cooking season? Plan ahead: buy […]
Easy ways to love your leftovers
As you know, the Easy Food test kitchen is always on the look-out for tips and tricks to make your life easier and your food tastier. Here are a few tips we’ve picked up recently to make your food go further … Today’s spiced vegetables, tomorrows quesadillas If you have leftover spiced vegetables from the Marinated […]
3 ways with fennel
Fennel and orange crispy cookie thins Makes 24 Preheat the oven to 190˚C/170˚C fan/gas mark 5 and line two baking trays with parchment paper. In a food processor, whizz 55g blanched flaked almonds with ½ tsp fennel seeds until coarsely ground. Transfer to a small saucepan. Add 60g butter, 25g sugar, 3 tbsp honey and […]
Lost in translation
Ever feel lost looking at recipes from the other side of the Atlantic? Here’s your go-to guide for translating American food terms. Cornstarch Cornflour Zucchini Courgettes Arugula Rocket Garbanzo beans Chickpeas Noodles Not just noodles, but any type of pasta Hard cider Cider (with alcohol) Cilantro Coriander Cookies Biscuits Biscuits Soft, savoury scone-like dinner accompaniments […]
Lost in translation: Guide to American food terms
Ever feel lost looking at recipes from the other side of the Atlantic? Here’s your go-to guide for translating American food terms. Cornstarch Cornflour Zucchini Courgettes Arugula Rocket Garbanzo beans Chickpeas Noodles Not just noodles, but any type of pasta Hard cider Cider (with alcohol) Cilantro Coriander Cookies Biscuits Biscuits Soft, savoury scone-like dinner accompaniments […]
5 ways with ground ginger
Ginger has a long history of use in traditional medicine to help digestion, reduce nausea and help fight the common cold, to name a few. It can also help to relieve arthritic pain and menstrual cramps. Feel-good tea Makes 1 cup In a small saucepan, bring 250ml water to a boil. Add ¼ tsp turmeric and […]