Makes 20 (approx.)
adjust servings:

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  1. Preheat the oven to 180˚C/160˚C fan/gas mark 4.
  2. In a bowl, cream together the butter, vanilla, water, salt and sugar. Add the flour and cinnamon, if using, and mix well. Stir in the chocolate chips and walnuts.
  3. Use clean hands to break off small pieces and roll into balls about 2cm in diameter. Place on a baking tray and bake for 20-22 minutes, then remove from the oven. Cool for 6-7 minutes.
  4. While the cookies are still a little warm, dust them with icing sugar “snow.”

Nutrition Facts

Per Serving 239kcals, 14.4g fat (7.7g saturated), 24.1g carbs, 11.1g sugars, 4g protein, 1.3g fibre, 0.119g sodium