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NewsletterPancakes – they end up an unusual, waffle-like shape, but your pancakes will cook quickly and easily on your sandwich press. Just make sure to spray the plates thoroughly with cooking spray before you begin. Vegetables – try sliced aubergines, peppers, courgettes, mushrooms or onions. Halloumi – pair this with some of those grilled veggies […]
Results for "cakes"
340 matching results for "cakes"
Kitchen know how: knife skills
The bare essentials There are three basic knives that every burgeoning home cook should have. Chef’s knife A classic chef’s knife is the most important and versatile knife in your collection, the one you’ll use for almost any chopping, slicing, trimming or carving. They have broad blades and are typically 20-30cm in length. Paring knife […]
Kitchen know how: knife skills
The bare essentials There are three basic knives that every burgeoning home cook should have. Chef’s knife A classic chef’s knife is the most important and versatile knife in your collection, the one you’ll use for almost any chopping, slicing, trimming or carving. They have broad blades and are typically 20-30cm in length. Paring knife […]
Get to know your…. basic cooking methods
Steam Food is placed in a separate steamer over hot water, where it is cooked by the steam rising from the water. This works well for fish and vegetables. Poach To poach food, it should be completely submerged in barely-simmering liquid until fully cooked through and tender. Eggs are commonly poached in water, while fish for […]
Get to know your…. basic cooking methods
Steam Food is placed in a separate steamer over hot water, where it is cooked by the steam rising from the water. This works well for fish and vegetables. Poach To poach food, it should be completely submerged in barely-simmering liquid until fully cooked through and tender. Eggs are commonly poached in water, while fish for […]
The pros and cons of stainless steel, cast iron and non-stick pans
Stainless steelThe upsides: Stainless steel pots and pans with copper or aluminium cores/bottoms conduct heat very evenly and make for a quick meal. They are also durable and long-lasting, so can be viewed as an investment. These pans are non-reactive, meaning you can cook any kind of food in them. Dishwasher-safe The downsides: Stainless […]
The pros and cons of stainless steel, cast iron and non-stick pans
Stainless steelThe upsides: Stainless steel pots and pans with copper or aluminium cores/bottoms conduct heat very evenly and make for a quick meal. They are also durable and long-lasting, so can be viewed as an investment. These pans are non-reactive, meaning you can cook any kind of food in them. Dishwasher-safe The downsides: Stainless […]
Gluten-free crab cake Benedict
Boil the potatoes in a large pan of salted water for 15 minutes, then drain and leave to steam dry back in the pan for five mins. Mash, then leave to cool. In a large bowl mix the crabmeat, spring onions, lemon zest, lemon juice and dill. Stir in the mashed potato and season well. […]
5 ways with Cheddar
Cheesy crackers Makes about 24 In a food processor, combine 250g grated Cheddar, 200g plain flour, ½ tsp salt and 200g very cold, grated butter. Pulse a few times until crumbly. Taste and add more salt if desired. Form into a ball, wrap in cling film and refrigerate for 1 hour. Preheat the oven to […]
Gluten-free pancake ice-cream cups
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Prepare the gluten-free pancakes, then fold them in half. Press them into a 12-cup muffin tray, folding them to form little cups. Bake for 10-12 minutes until slightly crispy and golden around the edges; the centres should still be spongy and light. Meanwhile, heat the cream, Nutella […]