Christmas is one of the most delicious days of the year, and there are certain foods we just look forward to on the big day (a mountain of roast potatoes, anyone?). We have all the bits here to make sure you’re ready for a day of festive eating: Classic roast turkey The main event, the […]
Results for "brussels"
Winter vegetable gratin
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Bring a large pot of water to the boil. Add the broccoli, cauliflower and Brussels sprouts and cook for 2-3 minutes until the broccoli turns vibrantly green. Transfer the vegetables to a large bowl of iced water for two minutes, then drain and place in a large […]
Herby autumn chicken traybake
Preheat the oven to 230˚C/210˚C fan/gas mark 8. In a large resealable bag, combine the red wine vinegar, garlic, herbs and half of the oil. Add the chicken and season with salt and pepper. Seal the bag, squeezing any air out, and then massage the mixture over the chicken until it’s completely coated. Set aside […]
Celebrate International Bacon Day with these recipes
This Saturday, September 4th celebrate national bacon day with your American friends! Chicken with thyme, goat’s cheese and bacon This chicken with thyme, goat’s cheese and bacon is perfect for easy entertaining. Bacon jam Spice up your jam making skills with this delicious bacon jam recipe. Bacon with mustard marmalade glaze and cabbage croquettes Cook […]
How to use Worcestershire sauce to boost your cooking
What is Worcestershire sauce? Worcestershire sauce was invented by chemists John Wheeley Lea and William Henry Perrins in England in 1835, at the behest of a local nobleman. When they tasted the sauce, they found it horrendous, so they sealed it in a jar and left it in their basement. A few years later, they […]
Gut feeling
With more and more studies revealing the importance of a healthy digestive system, and fermented foods still a major food trend, there’s never been a better time to invest in your gut microbiome. What is your Microbiome? Your microbiome, or microbiota, consists of all of the micro-organisms that live in your body, such as bacteria, […]
easyFood dishes on Christmas leftovers
Christmas dinner usually means lots of leftovers. Past and present Easy Food team members dishes on their favourite ways to use it the day after.
Winter vegetable gratins
Cauliflower, broccoli and Brussels sprouts baked in a Gruyère cheese sauce, topped with crunchy breadcrumbs. Preheat the oven to 180˚C/160˚C fan/gas mark 4. Bring a large pot of water to the boil. Add the broccoli, cauliflower and Brussels sprouts and cook for 2-3 minutes until the broccoli turns vibrantly green. Transfer the vegetables to a […]
How to choose the right herbs every time
Choose the perfect herbs to complement any dish with our easy guide. Basil Flavour profile: Minty and slightly peppery with a hint of sweetness Pair with: Cheeses, tomatoes, aubergines, courgettes, stone fruits, lemons, balasamic vinegar, olive oil, strawberries, garlic, mushrooms Use in: Basil pesto, pasta sauces, Italian salads and sandwiches, pizzas, Thai curries and stir-fries Quick tip: […]
What makes these stunning heritage potatoes so important
In this edition of her Eat Ireland column, Deputy Editor Jocelyn Doyle unearths the story behind these heritage potatoes. It’s easy to get swept up in the romance of artisan food ― the inspiring stories, the secret recipes, the unique ingredients in limited supply, the homely kitchen or bakery ― and, often, the everyday hardships […]