Results for "brussels"

52 matching results for "brussels"

brussels sprouts/sweetheart cabbage

Brussels

cooked Brussels sprouts

Brussels sprouts

New ways with brussels sprouts

Lemon and balsamic roasted Brussels sprouts Serves 4 Preheat the oven to 220 ̊C/200 ̊C fan/gas mark 7. Trim 650g Brussels sprouts, remove any discoloured or damaged leaves and cut each sprout in half. Place in a roasting tin, drizzle with 2 tbsp olive oil and season generously with salt and black pepper. Toss to […]

Roasted Brussels sprouts with pancetta

Preheat the oven to 220˚C/200˚C fan/gas mark 7. Trim 1kg Brussels sprouts and cut in half, cutting larger ones into quarters. In a bowl, toss the sprouts with 2 tbsp olive oil, 120g chopped pancetta and a generous sprinkling of salt and black pepper. Transfer to a rimmed baking tray or roasting tin and roast […]

Creamy baked Brussels sprouts with bacon

Preheat the oven to 190°C/170 ̊C fan/gas mark 5. Cook the bacon in a large oven-safe pan over a medium heat until golden and crisp. Use a slotted spoon to transfer the bacon to a plate lined with kitchen paper, reserving the fat in the pan. Set aside. Melt the butter in the same pan, […]

3 ways with Brussels sprouts

Roasted sprouts with tahini dressing Serves 4 Preheat the oven to 200˚C/180˚C fan/gas mark 6. Line a baking tray with parchment paper. Cut 400g Brussels sprouts in half lengthwise and place in a bowl. Drizzle with 2 tbsp olive oil, season with salt and pepper and toss to coat. Transfer the sprouts to the prepared […]

Brussels sprouts with crunchy topping

Preheat the oven to 180˚C/160˚C fan/gas mark 4 Cut a cross in the base of smaller Brussels sprouts, cutting larger ones in half Bring the vegetable stock to a simmer in a saucepan over a medium-high heat. Add the sprouts and simmer for 6-8 minutes until the sprouts are softened slightly but still retain some […]

Roasted Brussels sprouts with pancetta and honey

Preheat the oven to 220˚C/200˚C fan/gas mark 7. Toss together the Brussels sprouts, olive oil, rashers and a generous sprinkling of Kania salt and black pepper. Transfer to a baking tray lined with tin foil and roast for 20 minutes until tender and caramelised, stirring occasionally. Return the warm sprouts to the (clean) mixing bowl […]