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NewsletterPreheat the oven to 220˚C/200˚C fan/gas mark 7. Coat a large baking tray with cooking spray. Place the chicken strips into a sealable bag and add the flour. Seal the bag and shake to coat. Place the breadcrumbs in a shallow bowl. In a second bowl, beat together the eggs and milk. Dip the floured […]
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How to be on a healthy flexitarian diet
Since flexitarians remove certain foods from their diets, they will have to conscientiously include foods that will provide the same nutrients found in animal products. Flexitarian diets can be healthy and may even lower the risk of heart disease, type 2 diabetes and obesity but you haveconscientiously include foods that will provide the same nutrients […]
Easy dips for relaxed entertaining
French onion dip Serves 14-16 Heat 30g butter in a large pan over a medium-low heat. Add 2 chopped onions, a pinch of brown sugar and a pinch of salt. Cook for 40-45 minutes until the onions are golden brown and caramelised, stirring frequently and adding a splash of water if the onions begin […]
Garlic and herb olive oil dip
In a mini chopper, combine the garlic, capers, oregano, rosemary, thyme and Parmesan. Season with black pepper and add two tablespoons of the olive oil. Whizz until chopped and well combined. Transfer to a serving bowl, placing in a mound in the centre. Drizzle over the remaining olive oil. Serve with torn baguette or another […]
15 uniquely Irish foods you simply need to try
We’ve listed 15 of the best tasting Irish traditional foods you absolutely need to try. Scroll down to check how many of them you’ve already tasted and which ones you have yet to try… While Ireland has not seen the same reputation for cuisine as some other European countries, that’s beginning to change. In general, […]
Talking with the baking queen Catherine Leyden
Catherine Leyden has been the face of baking in Ireland for nearly 40 years, since she first started with Odlums as a home economist and cookery advisor. She is now the brand ambassador for the well-loved Irish baking label, tackling everything from consumers’ baking dilemmas to devising new products and recipes. She began appearing on […]
Talking home cooking with Rachel Allen
As a TV chef, food writer and instructor at Ballymaloe Cookery School, Rachel Allen’s day is often filled with fine-tuning recipes and teaching others how to improve their kitchen skills. She and her husband, Isaac, make it a priority that their three childrenhave a wholesome, homemade meal to enjoy. Her secret? Rely on fresh, seasonal […]
How to make vegetables delicious every time
I think there’s still a perception that vegetables are boring, a necessary evil on the side of your meat and spuds. I’m firmly on the other side of the fence – your veggies should be every bit as delicious as everything else on your plate. Here are some of my top tips for helping them […]
Spicy halloumi and cauliflower frittata
Heat the oil in a large oven-proof pan over a medium-high heat. In a bowl, toss the cauliflower florets with the harissa paste until evenly coated. Add the cauliflower to the pan and brown for about five minutes per side. Scatter the torn Halloumi over the top. Whisk the eggs, season with some salt and […]
Multi-purpose enriched white yeasted dough
Mix the flour and salt in a bowl and make a well in the centre. Crumble the yeast into the water so that it dissolves. Add the water and olive oil to the well. Don’t worry too much about the temperature of water; water straight from your cold tap is fine. The only thing to […]