Shopping List
Favourite Recipes
NewsletterHeat the oil in a large oven-proof pan over a medium-high heat. In a bowl, toss the cauliflower florets with the harissa paste until evenly coated. Add the cauliflower to the pan and brown for about five minutes per side. Scatter the torn Halloumi over the top. Whisk the eggs, season with some salt and […]
Results for "bread"
1215 matching results for "bread"
Multi-purpose enriched white yeasted dough
Mix the flour and salt in a bowl and make a well in the centre. Crumble the yeast into the water so that it dissolves. Add the water and olive oil to the well. Don’t worry too much about the temperature of water; water straight from your cold tap is fine. The only thing to […]
How to make your very own sourdough starter
This recipe is courtesy of Patrick Ryan. Day 1 50g wholemeal flour 50ml water Place the flour and water into a clean bowl and stir together until fully combined. Cover and leave at room temperature overnight. Day 2 To the sourdough starter add: 75g wholemeal flour 75ml water Stir together until fully combined. Cover and leave […]
White sourdough
Add the flour to a clean mixing bowl. Mix the salt through the flour. Add the water and sourdough starter. Combine all the ingredients together to form a rough dough. Turn the dough out onto a clean work surface. Knead the dough for 10 seconds. Return to the mixing bowl and set aside for approximately […]
Ever wonder what we talk about at Easy Food?
We’re a very chatty group in here, so I thought it was time to conduct a little “overheard in the office” experiment — and it came as absolutely no surprise to find that the vast majority of conversations were about food. (Apparently we’re also very messy eaters.) If you’ve ever wondered what the backing track […]
Shakshuka
Heat the oil in a large pan over a medium heat. Add the onion, garlic, chilli and green pepper and cook, stirring, for six minutes or until the onions are golden. Add the tomatoes and spices. Reduce the heat and cook for a further 25 minutes, stirring occasionally, until thickened. Season well with salt and […]
Tear-and-share malted brown loaf
In a large bowl, mix together the flours, salt and sugar. Pour the water into a measuring jug and whisk in the yeast. Make a well in the centre of the dry ingredients. Pour in the water and then bring the ingredients together to form a rough, raggedy dough. Use your hands — they are […]
Should we really have to preheat the oven?
We’ve run an online survey among our readers and followers about the the following topic: should we preheat the oven or not? The results was pretty clear on Instagram, where the 74% of people think that it is not necessary to preheat the oven before cooking. On Facebook, we’ve got a more balanced result. Fiona […]
Top tips to cook Italian from our editorial intern
Cook Italian like Italians! We’ve had nice chats with our Italian editorial intern here at Easy Food and she shared her family cooking tips, why you should NEVER add pineapple to pizza and other tricks for foodies who want to test themselves with homemade Italian dishes. Pizza It’s hard to cook a great homemade pizza without […]
Clodagh McKenna shares her story and love for Irish cooking
TV chef, owner of several restaurants and author of five cookbooks, Clodagh McKenna is one of the most widely recognised faces of Irish food. Having studied abroad in France, the States and Italy, Clodagh’s international training gives her a unique outlook on food from her home country. Her book are focused on using quality Irish […]