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- In a mini chopper, combine the garlic, capers, oregano, rosemary, thyme and Parmesan. Season with black pepper and add two tablespoons of the olive oil. Whizz until chopped and well combined.
- Transfer to a serving bowl, placing in a mound in the centre. Drizzle over the remaining olive oil.
- Serve with torn baguette or another bread of your choice. As the olive oil in the bowl runs low, you can top up the dip with more.
Per serving: 276kcals, 30g fat (5g saturated), 3.7g carbs, 0.1g sugars, 1.9g protein, 1.9g fibre, 0.194g sodium
Gluten-freeDipsItalianStartersDiabetic-friendlyLunch & snacksSpecial OccasionsCuisinesBarbecueDinner partyMake it HealthyVegetarian
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