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NewsletterGrease and line a 20 cm square cake tin. Add the pear, blackberries, honey, lemon juice, zest, vanilla extract, and 30ml of water to a medium pan. Bring to a boil, then reduce the heat to medium and simmer for 10-12 minutes, mashing with a fork every so often, until the pears are soft but […]
Results for "bread"
1213 matching results for "bread"
Parsnip croquettes
Preheat the oven to 180°C/160°C fan/gas mark 4. Place the parsnips in the roasting tin, drizzle over the oil and roast for one hour. Remove from the oven, cut into large chunks and set aside. To make the béchamel, melt the butter in a saucepan over a low heat, add the flour and whisk. Remove […]
October/November 2022
An issue brimming with Autumn comfort food. From recipes that truly make the most of seasonal butternut squash and biscuit bakes that showcase exciting ways to use favourites from your trusty tin, to fresh ways with leftover bread, and chilli recipes to add a little warm to your menu, we’ve got you covered!
Stuffed mushrooms (vegan)
Remove the stems from the mushrooms and chop them finely, leaving the mushroom cap whole. Set these aside. Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Place the mushroom caps on a baking tray and drizzle with olive oil, season with salt and pepper, and roast in the oven for 15 minutes. Set […]
Mushroom & onion croustades
Heat the oil in a large pan over a medium heat and cook the onion for 6-8 minutes until soft and golden. Add the sugar and some salt and black pepper. Turn the heat to high and add the mushrooms. Cook for 5-6 minutes until the mushrooms are golden brown. Stir in the garlic and […]
Clonakilty ‘Ispíní’ Sausage Stuffing Bombs
To make the stuffing, cook the Clonakilty ‘Ispíní’ Sausage meat in a medium size pan over medium heat. Add 1 tsp of oil to the pan, when hot add the sausage meat and cook for 6-8 minutes, breaking it down with the back of a wooden spoon, until cooked through. Remove and set aside. Add […]
Serrano ham and Manchego croquettes
These delicious balls of goodness is just the magic your Christmas dinner table needs.
Celebratory cocktails to ring in the New Year
Ring in the new year in style! Raise a glass this New Year’s Eve with one of our easy homemade cocktail ideas, perfect for any celebratory season. 1. Espresso martini One for the coffee lovers out there, this one will make sure you stay awake for the countdown! 2. Cranberry mojito A festive twist on […]
Coronation turkey sandwich
To make the coronation sauce, mix the mayonnaise, curry powder, mango chutney and sultanas together. Season with black pepper. Allow to sit for at least 30 minutes to allow the spices to develop. To assemble the sandwiches, add the shredded leftover turkey to the sauce and stir to coat. Place the lettuce onto two slices […]
December week 4 meal plan
With Christmas Day just a week away, it’s the perfect time to use up any store cupboard staples of forgotten fridge ingredients that are taking up space. To help you out, we’re sharing some quick and easy recipes that will help clear your pantry for the big day. MONDAY: Spaghetti all’amatriciana Kickstart your week with […]