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How to: bread meat without the mess
Coating ingredients in flour, egg and breadcrumbs is a time-honoured, effective method, but it can leave your hands — and kitchen — covered in sticky, clumpy goo. Follow this simple technique to avoid the mess. Arrange your ingredients from left to your right in this order: the food you want to coat in breadcrumbs (in […]
5 new uses for your bread knife
5 new uses for your breadknife
How to: bread meat without the mess
Coating ingredients in flour, egg and breadcrumbs is a time-honoured, effective method, but it can leave your hands — and kitchen — covered in sticky, clumpy goo. Follow this simple technique to avoid the mess. Arrange your ingredients from left to your right in this order: the food you want to coat in breadcrumbs (in […]
Mushroom and leek flatbreads
In a large pan, heat two tablespoons of the oil over a medium heat. Add the onion, then reduce the heat to low and cook, stirring occasionally, for 3-4 minutes. Add the balsamic vinegar and cook, stirring regularly, for 20-25 minutes until the onion is caramelised. Increase the heat to medium. Stir in the mushrooms […]
Steak salad flatbreads
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Heat a tablespoon of oil in a large pan over a high heat until smoking. Season the steak strips and sear for 2-3 minutes. Remove to a warm plate and cover with foil. Heat the remaining oil in a pan over a medium heat and cook the […]
Wholemeal seed and nut bread
In a large bowl, combine the flour, yeast, salt, seeds and walnuts. Make a well in the centre and pour in the water, then mix to form a wet dough. Transfer to a lightly-floured work surface and knead for 10 -12 minutes until elastic. Place the dough in a clean, oiled bowl and cover with […]
Cheesy bread gratin
Preheat the oven to 220°C/200˚C fan/gas mark 7. Place a large frying pan on a high heat and add the olive oil. When the oil is hot, tip in the bacon pieces and cook for 5-10 minutes or until browned and slightly crisp. While the bacon is cooking, lay out the bread slices in a […]
Parmesan mushroom bread pudding
Preheat the oven to 190˚C/170˚C fan/gas mark 5 and butter a large rectangular baking dish. Place the bread cubes in a large mixing bowl and add the oil, thyme and garlic. Toss to coat. Spread the cubes out on a large baking tray and season with salt and pepper. Bake for 20 minutes until golden […]
Olive and tomato quick bread
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and grease a loaf tin. Sift the first four ingredients into a bowl. Whisk together the eggs, oil and buttermilk. Make a well in the centre of the dry ingredients and add the egg mixture. Stir to combine. Fold in the remaining ingredients until incorporated. Pour the […]