Results for "biscuits"

238 matching results for "biscuits"

Baking with your Budding Bakers

Our mums and grannies seem to have the magic touch when it comes to baking, whether it’s bread, scones, tarts etc, they seem to have a signature bake. This all comes down to baking at a young age. Baking is an excellent way to spend time with your kids but there are so many other […]

S’more brownies

Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a 20cm square baking tin with parchment paper, with excess hanging over the sides. Stir together the crushed biscuits, butter and brown sugar until combined. Press into the bottom of the tray so it forms an even layer. Bake for 8-10 minutes until just browned. […]

Victoria sundae

Combine all of the ingredients for the strawberry sauce in a saucepan over a medium heat. Bring to a gentle simmer and cook, stirring occasionally, for 10 minutes until the strawberries have softened. Remove from the heat and leave to cool. To serve, add a few cubes of cake to the bottom of a short, […]

Espresso yourself

Whisk the espresso, cocoa powder and sugar in a small saucepan over a medium heat until combined. Heat until the sugar and cocoa powder have dissolved and the mixture starts to thicken. Stir in the salt and vanilla extract and remove from the heat. Leave to cool slightly. Add a few scoops of coffee-flavoured ice […]

Peanut butter cup cheesecake

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Stir together the crushed biscuits, Oreos and butter in a bowl until combined. Press into the bottom and up the sides of a 23cm springform tin. Place on a baking tray and bake for 7-9 minutes until set. Remove from the oven and leave to cool. Microwave […]

Saucy strawberry cheesecake

Stir together the crushed biscuits and the butter until combined. Press into the base and up the sides of a 23cm springform tin. Soak the gelatine leaves in a bowl of cold water for five minutes. Bring the cream to a simmer in a saucepan, then immediately remove from the heat. Remove the gelatine leaves […]

Lemon littles

Stir together the crushed biscuits and the butter until combined. Press into the base and up the sides of small serving glasses or jam jars. Beat the mascarpone, cream cheese, double cream, lemon zest and juice, lemon curd and vanilla extract with an electric whisk until light and fluffy. Divide the filling among the glasses. […]

13 foods Irish people love

  We’ve compiled a list of foods and drinks you can get in Ireland that Irish people adore. In no particular order… Crisp sandwich White bread, butter and either Tayto or King (we’re more on the Tayto side) Spice bag The ultimate weekend treat! TK red lemonade What birthday party was complete without this on the […]

Christmas tree biscuit stacker

Sift the flour and sugar into a large bowl, then rub in the butter until the mixture is crumbly. Mix in the eggs and vanilla until it comes together as a dough. Shape into two equal discs, wrap each in cling film and refrigerate for at least one hour. Preheat the oven to 180°C/160˚C fan/gas […]

Raspberry, almond and white chocolate trifle

In a medium saucepan, bring 240ml of the cream to a simmer, then remove from the heat. Add the white chocolate and whisk until smooth. Allow to cool for 10 minutes. In a large bowl, beat the remaining cream with the almond extract until the mixture forms soft peaks. Gently fold in the white chocolate […]