Results for "biscuits"

244 matching results for "biscuits"

Strawberry shortcake pancake

Whisk together the eggs, milk, water, flour and butter until smooth. Cover and refrigerate for one hour. Melt some butter in a frying pan over a medium-high heat. Pour some batter into the bottom of the pan, then lift and tilt the pan around so the batter forms an even coating. Cook for 40 seconds, then flip and […]

Lost in translation

Ever feel lost looking at recipes from the other side of the Atlantic? Here’s your go-to guide for translating American food terms. Cornstarch Cornflour Zucchini Courgettes Arugula Rocket Garbanzo beans Chickpeas Noodles Not just noodles, but any type of pasta Hard cider Cider (with alcohol) Cilantro Coriander Cookies Biscuits Biscuits Soft, savoury scone-like dinner accompaniments […]

Lost in translation: Guide to American food terms

Ever feel lost looking at recipes from the other side of the Atlantic? Here’s your go-to guide for translating American food terms. Cornstarch Cornflour Zucchini Courgettes Arugula Rocket Garbanzo beans Chickpeas Noodles Not just noodles, but any type of pasta Hard cider Cider (with alcohol) Cilantro Coriander Cookies Biscuits Biscuits Soft, savoury scone-like dinner accompaniments […]

Passionfruit cheesecake pots

In a bowl, combine the ginger snap biscuits with the melted butter and caster sugar. Spoon into six ramekins or glasses and place in the fridge for 30 minutes. In a bowl, mix the cream cheese together with the whipped cream and icing sugar. Stir in the flesh from the passion fruits, reserving a little […]

S’mores dip

Preheat the oven to 220˚C/200˚C fan/gas mark 7. Arrange the chocolate in an even layer in the bottom of a small baking dish or a cast iron pan. Arrange the marshmallows on top of the chocolate until covered. Bake for 6-8 minutes, until the marshmallows are browned and puffed. Remove and leave to sit for […]

Tips for happy, healthy gluten-free kids

Cooking for children on gluten-free diets requires special planning and care to ensure that they are getting all the nutrients they need to grow and thrive. Research shows that children with coeliac disease are at higher risk for nutritional deficiencies, meaning that a variety of nutritious foods is even more crucial to ensure healthy growth […]

Baking with your Budding Bakers

Our mums and grannies seem to have the magic touch when it comes to baking, whether it’s bread, scones, tarts etc, they seem to have a signature bake. This all comes down to baking at a young age. Baking is an excellent way to spend time with your kids but there are so many other […]

S’more brownies

Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a 20cm square baking tin with parchment paper, with excess hanging over the sides. Stir together the crushed biscuits, butter and brown sugar until combined. Press into the bottom of the tray so it forms an even layer. Bake for 8-10 minutes until just browned. […]

Victoria sundae

Combine all of the ingredients for the strawberry sauce in a saucepan over a medium heat. Bring to a gentle simmer and cook, stirring occasionally, for 10 minutes until the strawberries have softened. Remove from the heat and leave to cool. To serve, add a few cubes of cake to the bottom of a short, […]

Espresso yourself

Whisk the espresso, cocoa powder and sugar in a small saucepan over a medium heat until combined. Heat until the sugar and cocoa powder have dissolved and the mixture starts to thicken. Stir in the salt and vanilla extract and remove from the heat. Leave to cool slightly. Add a few scoops of coffee-flavoured ice […]