S'mores dip recipe

Serves 6

adjust servings:

x1 x2 x3

Tick the ingredients you need to add your shopping list.

250g milk chocolate chips

8 large marshmallows, cut in half

Digestive biscuits, for dipping

Preheat the oven to 220˚C/200˚C fan/gas mark 7. Arrange the chocolate in an even layer in the bottom of a small baking dish or a cast iron pan.
Arrange the marshmallows on top of the chocolate until covered.
Bake for 6-8 minutes, until the marshmallows are browned and puffed. Remove and leave to sit for 2-3 minutes.
Break the biscuits in half and use to dip into the s’mores mixture.

Note: chopped chocolate can be used as an alternative to chocolate chips, if you wish.

Per Serving 385kcals, 18.9g fat (10g saturated), 48.9g carbs, 32.8g sugars, 4.9g protein, 1.8g fibre, 0.178g sodium

Popular in Kids baking