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- Preheat the oven to 220˚C/200˚C fan/gas mark 7. Arrange the chocolate in an even layer in the bottom of a small baking dish or a cast iron pan.
- Arrange the marshmallows on top of the chocolate until covered.
- Bake for 6-8 minutes, until the marshmallows are browned and puffed. Remove and leave to sit for 2-3 minutes.
- Break the biscuits in half and use to dip into the s’mores mixture.
Note: chopped chocolate can be used as an alternative to chocolate chips, if you wish.
Per Serving 385kcals, 18.9g fat (10g saturated), 48.9g carbs, 32.8g sugars, 4.9g protein, 1.8g fibre, 0.178g sodium