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NewsletterPlace the rhubarb and brown sugar in a saucepan. Cover and cook over a low heat for 15 minutes until very soft. Transfer to a container and chill. In a bowl, combine the Mascarpone, icing sugar, marsala and orange zest until smooth. Fold through the whipped cream. Break one of the ladyfingers in half, dip […]
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How to make your best ever salads
Who says salads are always boring? Pay attention to these easy tips and your salads will be interesting and enjoyable every single time. Fill with fresh herbs Fresh herbs make a real impact on flavour and freshness. Add some for extra oomph or, for something different, try replacing up to half of your greens with soft herbs […]
Granola with yoghurt and roasted strawberries
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Combine the oats, bran, seeds, walnuts, almonds, raisins, cinnamon and vanilla in a large bowl. Whisk together the vanilla, butter and syrup, then pour over the oat mixture. Toss to combine. Spread out the mixture onto a large baking tray and roast in the oven for 15-20 […]
Baked rice pudding
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Bring a large pot of water to the boil and cook the rice for five minutes. Drain, then rinse under running water and set aside to drain well. In a saucepan, combine the milk, cream, vanilla, orange zest and cinnamon. Bring to a boil, then remove from […]
Nectarine and raspberry cobbler
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a 23cm tart tin with tall sides. In a bowl, toss the fruit with the juice and sugar. Stir together the cornflour and salt, then toss through the fruit and set aside. In a separate bowl, stir together the flour, baking powder, salt and two tablespoons […]
Cakes from the year you were born
If you’re as mad about cakes as we are, have you ever wondered what cake was most popular when you were born? 1948-1956: Chiffon Cake A light, spongy cake made with eggs and fruit juice. Orange and lemon chiffon cake was the most popular for many home cooks. Better Crocker bought the recipe in 1948 […]
Get your 5-a-day: what’s in a portion?
It can sometimes seem impossible to get our five-a-day, but the good news is the portions are more manageable than you’d think! One portion is around 80g, or one of the below: 2 kiwis 2 mandarins 2 plums 2 figs 7 strawberries 1 apple 1 banana 1 orange 1 pear Half a grapefruit 1 large […]
Get your 5-a-day: what’s in a portion?
It can sometimes seem impossible to get our five-a-day, but the good news is the portions are more manageable than you’d think! One portion is around 80g, or one of the below: 2 kiwis 2 mandarins 2 plums 2 figs 7 strawberries 1 apple 1 banana 1 orange 1 pear Half a grapefruit 1 large […]
Feeling fruity: added extras
Grilled peaches with whiskey brown butter Serves 4 Place 60g butter in a saucepan set over a medium heat. Allow it to melt, then foam. After 2-3 minutes, the foaming will subside and the butter will have browned. Remove the pan from the heat and, standing back, carefully add 60ml whiskey. Stir in 100g brown […]
Cake decorating – all you need to know!
Shannon Peare, one of Easy Food’s resident food stylists, shares her top tips for expert cake decorating. I got 99 problems but a cake ain’t one The thought of baking a cake from scratch can be daunting. We’ve all had those moments of inspiration when we decide to make a cake — picking the recipe […]