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NewsletterHere at Easy Food we like to indulge in all types of delicious food. However, someone’s delicious might be someone else’s disgusting! As this topic started circulating the office, our curiosity naturally got the better of us and we asked our Easy Food followers if they have any weird food guilty pleasures. We said the […]
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Our handy guide to tasting wine like a pro
What does it mean to “taste” wine? Wine tasting is based on a combination of aromas (the smells brought in though your nose) and flavours (what you actually taste). The problem is that there are no “primary aromas”; odours do not elicit universal names, like colours do (green, blue etc.). Because of this, we need […]
5 ways with cumin
Sun-dried tomato and cauliflower dip Serves 4-6 Preheat the oven to 200˚C/180˚C fan/gas mark 6. Cover a baking tray in tin foil and brush olive oil all over the foil. Place 1 chopped head of caulifower and 10 peeled garlic cloves on the tray and place in the oven. Flip after 20 minutes and return […]
All about..JUICE! 5 recipes you must try
Beet, berry and banana Serves 2 In a blender, combine 1 ripe banana, ½ a medium peeled beetroot (raw or roasted), 150g raspberries, 120g low-fat vanilla yoghurt, 60ml milk, 1 tbsp honey and the juice of ½ a lime. Blend until smooth. Add 3-4 ice cubes and blend until smooth. Divide between two glasses and […]
Our handy guide to tasting wine like a pro
What does it mean to “taste” wine? Wine tasting is based on a combination of aromas (the smells brought in though your nose) and flavours (what you actually taste). The problem is that there are no “primary aromas”; odours do not elicit universal names, like colours do (green, blue etc.). Because of this, we need […]
Spiced slow-roasted pork belly
Preheat the oven to 150˚C/130˚C fan/gas mark 2. Layer two long sheets of tin foil into a baking dish. Place the onions, apples, garlic cloves and rosemary on the foil. Dry the pork rind thoroughly with kitchen paper. Use a sharp knife to score the rind in a criss-cross pattern at 2cm intervals (you can also […]
A champion’s tips for perfect porridge
To celebrate the goodness and health benefits of porridge, SuperValu will be giving free porridge to customers nationwide on Saturday 10th February and will also be bringing over the World Porridge Making Champion Ellinor Persson from Sweden to share her tips for how to make the most perfect bowl of porridge. We spoke to Ellinor and she’s […]
A champion’s tips for perfect porridge
To celebrate the goodness and health benefits of porridge, SuperValu will be giving free porridge to customers nationwide on Saturday 10th February and will also be bringing over the World Porridge Making Champion Ellinor Persson from Sweden to share her tips for how to make the most perfect bowl of porridge. We spoke to Ellinor and she’s […]
Taste the rainbow
When choosing to incorporate fruits and vegetables into your diet, be sure to include a rainbow of colours. Not only does this add to the visual appeal of your plate, but it also increases the amount and variety of vitamins and minerals you’re consuming. Purple/blue The plant pigment anthocyanin is what gives blue/purple fruits and vegetables […]
Homemade lemonade
Combine the sugar and water in a large saucepan and place over a high heat just until the sugar has dissolved. Remove from the heat and pour the syrup into a jug. Allow it to cool to room temperature. Stir the lemon and orange juice into the syrup and refrigerate until very cold. Add some […]