Results for "soup"

287 matching results for "soup"

Pork & fennel meatball soup

First, make the tomato soup. Place the olive oil in a saucepan over a medium heat and add the chopped onion, celery, carrot and garlic. Season with salt and pepper, cover with a butter wrapper or a piece of parchment paper, and the saucepan lid, then turn the heat down to low and cook for […]

Veggie-packed potato and leek soup

Heat the oil in a large pot over a medium heat and add the leek, carrot and celery. Season with salt and pepper. Cook for 3-5 minutes, stirring occasionally, until the vegetables have softened. Add the potatoes, then cover with the vegetable stock. Add a lid and simmer for 20- 25 minutes until the potatoes […]

Udon noodle soup with pak choi

Bring the stock to a simmer in a saucepan over a medium heat. Add the miso, star anise and cinnamon. Stir to dissolve the miso, then simmer for 8-10 minutes. Use a slotted spoon to remove the star anise and cinnamon. Make sure the stock is at a very gentle simmer. One at a time, […]

Lettuce soup

 Melt the butter in a large saucepan over a medium heat. Add the onion, season with salt and pepper and cook for 5-6 minutes or until softened. Stir in the dried mint and potatoes, cover with a lid and cook gently for five minutes. Add the stock and turn the heat to high. Bring to […]

Sweet potato and ginger soup

Preheat the oven to 200°C/180°C fan/gas mark 6. Place the sweet potatoes and apple pieces in a large roasting tray, drizzle with olive oil and season with salt and pepper. Roast for 40-45 minutes until soft and golden. Meanwhile, heat the coconut oil in a saucepan over a medium-low heat and cook the onion for […]

Cream of caramelised onion soup

Bonus recipe – Roast beef, onion and horseradish baps In a large saucepan, melt butter over a medium-low heat and add the onions. Cook the onions for 25-30 minutes, stirring regularly until they soften and caramelise. Use a spoon to scoop out about a fifth of the onions and set aside for the roast beef baps. […]

Moroccan chicken soup

Whizz the onions, tomatoes, ginger and garlic into a rough paste in a food processor. Heat the oil in a medium saucepan and cook the spices for one minute, then stir in the paste and cook for another 2-3 minutes until softened. Add the squash, stock, sugar and vinegar. Bring to a simmer, then cook […]

Tomato and basil soup with cheesy croutons

Preheat the oven to 220 ̊C/200 ̊C fan/gas mark 8. In a roasting tin, combine the quartered tomatoes and the whole garlic cloves. Drizzle with one tablespoon of olive oil and season. Roast for 15-20 minutes. Heat the remaining oil in a pan over a medium heat and cook the onion for 4-5 minutes until […]

Asian-style chicken noodle soup

Place the stock in a pot over a medium heat and add the star anise, ginger, garlic and chilli. Cover and bring to the boil, then simmer for five minutes. Strain through a sieve, discarding the flavourings. Return the stock to a clean pot and add the chicken, broccoli, mangetout and baby corn. Cook for […]

Simple red lentil and carrot soup

A delicious soup for a nutritious meal.