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NewsletterHeat one tablespoon of the olive oil in a saucepan over a medium heat. Add the chorizo and cook until it releases its oil and becomes golden and crisp. Transfer to a plate using slotted spoon and set aside. Heat the remaining oil in the same pan and cook the onion, garlic and carrots for […]
Results for "soup"
287 matching results for "soup"
Parsnip and thyme soup with cheesy scones
Preheat the oven to 220 ̊C/200 ̊C fan/gas mark 7. In a large bowl, stir together the flour, sugar, baking powder, bicarbonate of soda and salt. Rub in the butter until the mixture resembles coarse crumbs. Stir in the Cheddar and thyme. Gradually add the buttermilk, stirring the mixture together into a soft, sticky dough. […]
Carrot & tomato soup
Heat the oil in a large saucepan over a medium heat. Add the onions and cook for 5-6 minutes until softened. Add the carrots, celery, tinned tomatoes and stock. Bring to the boil, then reduce the heat and simmer for 15 minutes until the vegetables have softened. Use a stick blender to whizz until smooth. […]
Win a Ninja Soup Maker & Blender from Currys!
This multi-purpose cooker from Currys has proven a winner in the Easy Food Test Kitchen
Beef and stout soup with herb and cheese dumplings
Preheat the oven to 150°C/130°C fan/ gas mark 2. Place a casserole pot or an ovenproof saucepan on a low to medium heat and immediately add the bacon — there’s no need to preheat the pot, as you want the bacon to cook really slowly so that the fat renders out, leaving you with delicious crispy […]
Chicken, mushroom and wild rice soup
Heat the butter in a large pot over a medium-high heat. Add the mushrooms and cook for 4-5 minutes until browned, stirring occasionally. Use a slotted spoon to transfer to a bowl and set aside. Pat the chicken thighs dry with kitchen paper and season with salt and pepper. Heat the oil in the same […]
Celeriac and Camembert soup
Heat the olive oil in a pot over a medium heat and cook the onion for 5-6 minutes until softened but not browned. Season with salt and black pepper, then add the bay leaf, thyme sprig and stock. Bring to a simmer. Peel and chop the celeriac and carefully lower into the simmering stock. Cook […]
Chunky vegetable soup
Heat the oil in a large saucepan over a medium heat. Add the onion and cook for 5-6 minutes until softened. Add the garlic, carrot and celery. Season with salt and black pepper and cook for five minutes. Add the thyme leaves, pearl barley and stock and simmer for 25 minutes or until the barley […]
Ham and bean soup with parsley pistou
For the pistou, combine the parsley, pine nuts, garlic, salt, lemon zest and oil in a blender or food processor and whizz until combined but still a little chunky. Stir in the Parmesan. Set aside until ready to serve. For the soup, heat the oil in a large pot or casserole dish over a medium-high […]
Potato, parsley & thyme soup with chorizo
Melt the butter in a saucepan over a medium heat until it foams. Add the chopped potatoes and onions, season with salt and pepper, then stir well and cover with a butter wrapper or a piece of parchment paper. Add the pan lid and sweat over a gentle heat for 10 minutes, stirring occasionally to […]