Results for "curry"

251 matching results for "curry"

Easy Food competition winners

Congratulations to all our winners, we hope you enjoy your prizes! Please note that if you are a winner, you will be contacted by phone or email so please make sure your details are up to date. As per our terms and conditions and unless otherwise stated, winners have seven calendar days to reply; after […]

5 ways with seabass

Quick Asian seabass Serves 4 Season 4 seabass fillets with salt and pepper. Heat 1 tbsp olive oil in a large heavy-based pan over a medium-high heat. Add the fish, skin-side down, and cook for five minutes or until the skin is very crisp and golden and the fish is almost cooked through. Flip the […]

5 on-the-go snacks

Sweet and salty cashews Serves 4 Preheat the oven to 190°C/170°C fan/gas mark 5 and line a baking tray with parchment paper. In a bowl, combine 250g raw cashews, 1 tbsp honey, 1 tsp sea salt and the juice of ½ a lime. Spread the nuts in a single layer on the prepared baking tray. […]

Feel the burn: why spicy foods are good for you

In this installment of her Eat Ireland column, Deputy Editor Jocelyn Doyle invites you to find your inner chilli addict…   These days, it’s hard to believe that I used to be a true chilli wimp. For most of my formative years, my mother and sister would chomp happily through curries while I sat sweating […]

5 ways with turmeric

Dairy-free curried cauliflower soup Serves 6 Heat 2 tbsp olive oil in a large pot over a medium heat. Cook 2 sliced onions with a pinch of salt for 7-8 minutes until soft and translucent. Add 4 crushed garlic cloves and cook for 30 seconds. Add 1 chopped large head of cauliflower, 1.2l chicken or […]

5 ways with leftover roast lamb

If you’ve made leg of lamb recently, here’s how to get through the leftovers in style! Leftover lamb ragù Serves 4-6 Put 50g pancetta in a large pan over a medium-high heat and cook for 3-4 minutes until the pancetta releases its oils. Add ½ a finely chopped onion and 1 tbsp chopped rosemary and […]

Prawn satay cups

In a large bowl, combine the coconut milk, garlic, turmeric, fish sauce, curry paste, coriander and sugar. Mix to combine well. Stir the prawns in until coated, cover with cling film and refrigerate overnight. Heat a splash of oil in a frying pan and cook the prawns in batches until pink and cooked through. Set […]

4 easy warming soups

Creamy celery soup Heat 30g butter in a large soup pot over a medium heat. Add 650g chopped celery, 1 chopped onion and 1 peeled, chopped large potato. Season with salt and black pepper and cook for 8-10 minutes, stirring occasionally. Add 1.4l chicken or vegetable stock and bring to a boil, then reduce the […]

5 ways with cod

Thai fish cakes Serves 4 Whizz 450g skinless cod fillets in a food processor until smooth. Add 1 egg, 1 tbsp Thai red curry paste and 1 tbsp fish sauce and blend until smooth. Transfer to a bowl and stir in 60g finely sliced green beans and 4 thinly shredded kaffir lime leaves by hand […]

Eating Ireland, every day

Deputy Editor of Easy Food Jocelyn Doyle shares her love of Irish food in this post, guaranteed to make you hungry. Food of all ethnicities excites and absorbs me. Give me rillettes or steak tartare from France, soft tacos from Mexico, a fiery Thai curry, Canadian poutine, Polish pierogi, a strong and sweet Vietnamese iced […]