Results for "crumble"

236 matching results for "crumble"

5 ways with wholegrains

Bulgur wheat tabbouleh Serves 6 Place 225g bulgur wheat in a heat proof bowl and pour boiling water all over it so it is submerged. Set the bowl aside for 30 minutes to allow the bulgur wheat to soften, then drain through a sieve. Transfer to a large salad bowl. Add 250g halved cherry tomatoes, […]

5 ways with avocado

Quinoa-stuffed avocados Serves 2 for lunch or 4 as a side Preheat oven to 190˚C/170˚C fan/gas mark 5. Cut 2 ripe avocados in half and remove the pits. With a small knife, gently cut the avocado flesh into a grid, without cutting too near the skin. Scoop most of the avocado flesh into a medium-large […]

Easy one-pot macaroni and cheese

Place the chicken stock cube in a measuring jug. Boil the kettle, then ask an adult to help you fill the jug with 360ml boiling water. Stir the water until the stock cube dissolves. Put a large pot over a high heat and ask an adult to pour in the chicken stock. Add the water, […]

5 ways with beans

Bean quesadilla Serves 1-2 Place a flour tortilla on a board and top with 4 tbsp baked beans. Lightly mash the beans with the back of a spoon. Sprinkle over a handful of grated cheese. Place the tortilla in a dry non-stick pan over a medium heat and cook until the cheese begins to melt. […]

5 winter salads

Warm roasted pear salad Serves 4 Preheat the oven to 220°C/200˚C fan/gas mark 7. While it’s preheating, put 40g pecan nuts on a baking tray and place in the oven for 8-10 minutes to toast. Remove the skin from 3 large shallots. Quarter 1 shallot, place on a sheet of tin foil and drizzle with olive oil. […]

Spicy BLT wrap

Cook the bacon rashers in a frying pan over a medium-high heat until crisp. Leave to cool. Lay the tortilla on a work surface and spread the chilli mayonnaise down the middle. Top with the lettuce, avocado, tomato, bacon and blue cheese crumbles. Wrap up and slice in half diagonally. Wrap in clingfilm to store.

Fresh fig, balsamic onion & blue cheese pizza

Heat the oil in a pan over a low heat. Cook the onion with the balsamic vinegar for 25-30 minutes or until soft and caramel-coloured, stirring regularly. If the onions start to stick on the bottom of the pan, add a splash of water. Set aside to cool completely. Preheat the oven to 230˚C/210˚C fan/gas […]

Blueberry streusel muffins

Preheat the oven to 190˚C/170˚C fan/gas 5. Line 18 cups of two muffin tins with paper liners. Combine the flour, sugars and baking powder for the crumble in a bowl. Stir in the melted butter, then break up the mixture into pea-sized clumps. Sift the flour, baking powder and salt for the muffins into a […]

5 ways with: eggs

1. Green shakshuka Serves 4 Preheat the oven to 190°C/170°C fan/gas mark 5. Heat 1 tbsp olive oil in an ovenproof pan over a medium heat. Add 2 washed, sliced leeks and 1 finely chopped celery stalk. Cook for 5-6 minutes until soft. Add 3 crushed garlic cloves and 1 sliced green chilli. Cook for […]

5 ways with: healthy breakfasts

1. Eggy roll-ups Makes 1 In a small bowl, beat 1 egg together with a splash of milk until combined. Lay 1 small soft tortilla out on a plate and sprinkle with 1 tbsp grated cheese. Add a knob of butter to a small pan and allow to melt over a medium-low heat. Pour in […]