Makes 1

2 bacon rashers
1 tortilla wrap
1 tbsp chilli mayonnaise
A handful of crunchy salad leaves
1 small avocado, sliced
3 slices of tomato
1 tbsp blue cheese, crumbled

1. Cook the bacon rashers in a frying pan over a medium-high heat until crisp. Leave to cool.
2. Lay the tortilla on a work surface and spread the chilli mayonnaise down the middle. Top with the lettuce, avocado, tomato, bacon and blue cheese crumbles.
3. Wrap up and slice in half diagonally. Wrap in clingfilm to store.