Results for "gingerbread"

45 matching results for "gingerbread"

Gingerbread loaf cake

Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5. Line a 900g loaf tin with non-stick parchment paper. In a saucepan, gently heat the butter, brown sugar and treacle until melted. Allow to cool for 10 minutes. In a large bowl, combine the flour, ginger and mixed spice. Pour in the cooled treacle mixture […]

Ultimate gingerbread house

You can use these measurements for your cardboard templates: Two 13cm x 19cm rectangles (roof) Two 11.5cm x 16cm rectangles (side walls) Two 16cm x 19cm rectangles (front and back) – each trimmed at one short end form two 10cm high gables. To make the gingerbread dough: Gather your ingredients and cut out cardboard templates […]

Gingerbread cheesecake

Line a 20cm round tin with non-stick parchment paper. In a food processor, whizz the gingernut biscuits until finely crushed. Stir in the butter until the mixture resembles wet sand. Transfer the mixture into the prepared tin and push it into the bottom to form an even layer. Place in the fridge to chill for […]

Gingerbread cupcakes

Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Line a 12-hole muffin tin with paper cupcake cases. In a large bowl, beat together the butter and sugar. Add the eggs and beat until combined. Stir in the vanilla. Add the remaining cupcake ingredients and beat until smooth. Fill the cupcake cases to about […]

Gingerbread man cake by Síucra

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line four 20cm tins with non-stick parchment paper. Beat together the butter and Siúcra Brown Sugar until light and fluffy. Slowly stream in the eggs, mixing after each addition. Sieve in the flour, baking powder, spices and salt. Add in the milk and mix until just combined […]

Gingerbread cookie mix

This beautiful Kilner jar filled with a ready-to-bake cookie mixture of dry ingredients, and handwritten instructions for adding butter, eggs and treacle, makes the perfect Christmas gift!  Combine the ginger, cinnamon, nutmeg, cloves, allspice and salt. Add the spice mixture to the bottom of the jar.  Continue layering with the flour, followed by the bicarbonate […]

Gluten-free gingerbread showstopper cake

For the gingerbread men, in a large bowl sieve together the flour, ginger, cinnamon, xanthan gum and bicarbonate of soda. In a saucepan over a medium heat, combine the sugar, butter and golden syrup. Stir until the butter has melted and the sugar has dissolved. Pour the melted butter mixture into the dry ingredients and […]

Gluten-free gingerbread house

Combine flours, ginger, cinnamon, brown sugar and butter in a food processor and pulse until it resembles breadcrumbs. Whisk the golden syrup and eggs in a small bowl. Add this egg mixture to the food processor and pulse just until it comes together as a dough. Turn the dough out onto a lightly floured surface […]

Gingerbread espresso martini

To make the ginger syrup, combine water, dark brown sugar, cinnamon stick, peeled and thinly sliced thumb-sized piece of ginger and vanilla extract in a saucepan. Bring to the boil, then reduce the heat and simmer for two minutes. Allow the syrup to cool, then strain out the spices and store in the refrigerator. On […]

Gluten-free gingerbread cookies

In a bowl, cream the butter and brown sugar together. Add the golden syrup and egg and beat until well combined. In a separate bowl, sift together the remaining ingredients and stir. Add the dry ingredients to the wet and mix to combine thoroughly. Wrap the dough in cling film and refrigerate for one hour. […]