In a large pot, heat half of the oil over a high heat. Cook the sausages in batches, turning, for 7-8 minutes or until browned on all sides. Remove to a plate and cover with foil. Heat the remaining oil in the same pan. Cook the onion and garlic for 5-6 minutes or until the […]
Results for "sausages"
Cheesy veggie sausage rolls
Method: Preheat the oven to 220˚C/200˚C fan/gas mark 7. Roll out the pastry and cut lengthways into two long rectangles. In a large bowl, combine the cheese, breadcrumbs, spring onions, cream, black pepper and paprika. Divide the mixture in two and roll into two long sausages the same length as the pastry pieces. Place […]
Sticky pigs in blankets
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Working one at a time, lay each rasher out on a board and run the sharp side of your knife along its length to stretch it out. Sprinkle each rasher with a few thyme leaves, then place a sausage at one end and roll it up until […]
Pretzels
Pour the lukewarm water into a jug and add the yeast and brown sugar. Leave for five minutes. Sieve the flour and salt into a large bowl. Rub in the butter until it reaches a sandy texture. Make a well in the centre of the bowl and add the milk mixture. Mix until it just […]
From the butcher’s block: best value buys
Local butcher Michael Fleming fills us in on how to get the most bang for our bucks Don’t go overboard when buying. Resist the urge to get carried away with special offers. There are plenty of “three for €10” packages available at many butchers, and it’s easy to think you’re getting great value, but really […]
Herby hot dogs
For the onion relish, melt the butter in a large saucepan over a medium-low heat. Add the onions and cook gently for 20-25 minutes, stirring occasionally, until softened but not browned. Add the sugar, balsamic vinegar and lemon juice and continue to cook gently for another half an hour, stirring occasionally. Towards the end of […]
Ricotta gnocchi in pesto cream sauce
Method: Line a baking tray with parchment paper and dust lightly with flour. In a bowl, combine the Ricotta, eggs, 100g of the Parmesan, the oregano and a pinch each of salt and pepper. Add the flour and stir to form a wet dough. Transfer the dough out onto a floured surface. Use lightly-floured […]
Simple sausage rolls
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Peel the skin off of the sausages, and then cut them in half so you have 16 smaller sausages. Slice the puff pastry in half lengthwise so that you have two long strips of pastry. Cut each strip into eight smaller rectangles. Now, you should have 16 […]