How to: make Parmesan broth

    How to make parmesan broth Easy Food
    1. In a large pot, cover 7-8 Parmesan rinds with 1.6l water and add 3 peeled, halved garlic cloves.
    2. Bring to a boil, then simmer for two hours until reduced by half, stirring regularly.
    3. Use immediately, or allow to cool and keep in the fridge for up to a week, or freeze for three months.

    Use Parmesan broth in place of stocks or other liquids in

    • Soups
    • Stews
    • Risottos
    • Cooking pasta (then add some of the cheesy cooking water to your sauce)
    • Deglazing a pan and making pan sauces
    • Braising liquid
    • Poaching chicken