The top 10 foods you may not be pronouncing correctly…

Açai (ah-sigh-EE)
The “c” is soft

Sriracha (shree-RA-cha)
There’s a hidden “h” after that “s”

Mascarpone (mass-car-POH-nee)
That last “e” adds a whole extra syllable

Espresso (ess-PRESS-oh)
There’s never an “x”
 
Tzatziki (dzah-DZEE-kee)
The emphasis is on the second syllable

Bruschetta (broo-SKEH-tah)
The “ch” is a hard “k” sound

Proscuitto (proh-SHOO-toh)
Pretend that “c” is an “h”

Radicchio (rad-EE-kee-oh)
Those “c”s are hard

Worcestershire sauce (WOOS-ter-shur)
It’s only three syllables

Quinoa (KEEN-wah)
Um… it’s nothing like it looks!