Results for "tart"

798 matching results for "tart"

6 questions to ask before buying a large appliance

Make sure to tick these boxes before splurging on that new fridge, freezer, oven or dishwasher.

How to make perfect scrambled eggs

You will need: 2 eggs 6 tablespoons of milk knob of butter Salt/ pepper, to taste   For one serving, start with two fresh eggs, 6 tbsp whole milk (or cream), butter and some salt and pepper. Have a small non-stick pan ready. 2. Heat the pan over a medium-low heat for a minute, then […]

How to: Caramelise onions

Make the perfect sweet-yet-savoury caramelised onions with our easy guide Caramelised onions Makes about 1 cup 2 large onions 30g butter 50ml white or red wine, vegetable or chicken stock, balsamic vinegar, or water Salt Place a heavy stainless steel or cast iron pan over a medium heat and melt the butter and oil together. […]

How to: caramelise onions

Make the perfect sweet-yet-savoury caramelised onions with our easy guide Caramelised onions Makes about 1 cup 2 large onions 30g butter 50ml white or red wine, vegetable or chicken stock, balsamic vinegar, or water Salt Place a heavy stainless steel or cast iron pan over a medium heat and melt the butter and oil together. […]

How to: make perfect scrambled eggs

For one serving, start with 2 fresh eggs, 6 tbsp whole milk (or cream), butter and some salt and pepper . Have a small non-stick pan ready.           Heat the pan over a medium-low heat for a minute, then add a knob of butter . Let it start foaming, but don’t let it […]

The secrets behind recipe creation

One of the most-asked questions when I tell someone what I do for a living is how we come up with our recipes. There isn’t one straightforward answer to this, as they spring from many different sources. Probably the largest contribution comes from the fact that every member of our Food Team is really, really […]

Fiery harissa lamb chops with spinach

Pat the lamb chops dry with kitchen paper and spread them all over with harissa. Transfer to a non-metallic dish and cover with cling film. Place in the fridge to marinate for two hours, returning to room temperature 30 minutes before you start cooking. Sprinkle the lamb chops with salt and black pepper. Melt two […]

BBQ Chicken Pinwheels

Preheat the oven to 200˚C/180˚C fan/gas mark 6. Roll out the puff pastry on a lightly floured surface. Spread the sauce over in a thin, even layer, leaving a 1cm border around the edges. Arrange the chicken over the sauce, then scatter over the cheeses. Starting at one of the short ends, roll the pastry […]

Almond cake with blackberry glaze

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a loaf tin and line with parchment paper. Sift the flour, almonds, baking powder and salt into a bowl. Beat the butter and sugar in a mixing bowl for a few minutes until light and fluffy. Beat in the eggs, one at a time, until combined. […]

Chewy chocolate meringue swirls

Preheat the oven to 150˚C/130˚C fan/gas mark 2 and line two baking trays with tin foil. In a small bowl, sift together the cocoa, salt and half of the sugar. In a large bowl, use an electric mixer to beat the egg whites together with the cream of tartar until soft peaks form. Beat in […]