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NewsletterWe help you decide which kitchen gadgets are worth the splurge Whether you’re a novice cook or an aspiring chef, there are certain tools that will be left unused in any kitchen. It seems that year upon year, food trends dictate which kitchen tools and gadgets are needed to make cooking easier, neater and safer […]
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Tips from the Easy Food test kitchen
“Get into the habit of sharpening your knives each time you use them. A couple of runs on a sharpening steel will keep your knives in good shape, making slicing, chopping and cutting much easier than it would be with a dull blade.” — Caroline, Editor “I picked up one cooking tip a while ago that I […]
Cooking tips from the Easy Food team
“Get into the habit of sharpening your knives each time you use them. A couple of runs on a sharpening steel will keep your knives in good shape, making slicing, chopping and cutting much easier than it would be with a dull blade.” — Caroline, Editor “I picked up one cooking tip a while ago that I […]
Our verdict on kitchen gadgets
We help you decide which kitchen gadgets are worth the splurge Whether you’re a novice cook or an aspiring chef, there are certain tools that will be left unused in any kitchen. It seems that year upon year, food trends dictate which kitchen tools and gadgets are needed to make cooking easier, neater and safer […]
Six questions to ask before buying a large appliance
Make sure to tick these boxes before splurging on that new fridge, freezer, oven or dishwasher.
6 questions to ask before buying a large appliance
Make sure to tick these boxes before splurging on that new fridge, freezer, oven or dishwasher.
How to make perfect scrambled eggs
You will need: 2 eggs 6 tablespoons of milk knob of butter Salt/ pepper, to taste For one serving, start with two fresh eggs, 6 tbsp whole milk (or cream), butter and some salt and pepper. Have a small non-stick pan ready. 2. Heat the pan over a medium-low heat for a minute, then […]
How to: Caramelise onions
Make the perfect sweet-yet-savoury caramelised onions with our easy guide Caramelised onions Makes about 1 cup 2 large onions 30g butter 50ml white or red wine, vegetable or chicken stock, balsamic vinegar, or water Salt Place a heavy stainless steel or cast iron pan over a medium heat and melt the butter and oil together. […]
How to: caramelise onions
Make the perfect sweet-yet-savoury caramelised onions with our easy guide Caramelised onions Makes about 1 cup 2 large onions 30g butter 50ml white or red wine, vegetable or chicken stock, balsamic vinegar, or water Salt Place a heavy stainless steel or cast iron pan over a medium heat and melt the butter and oil together. […]
How to: make perfect scrambled eggs
For one serving, start with 2 fresh eggs, 6 tbsp whole milk (or cream), butter and some salt and pepper . Have a small non-stick pan ready. Heat the pan over a medium-low heat for a minute, then add a knob of butter . Let it start foaming, but don’t let it […]