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NewsletterWhat is a pressure cooker? A pressure cooker works on the principle of steam pressure. A sealed pot with water inside builds up intense pressure as the water is converted to steam, helping food to cook faster. A Frenchman named Denis Papin invented the pressure cooker in the 1600s, but it took many years before advancements in […]
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Weird food combinations people LOVE…
Here at Easy Food we like to indulge in all types of delicious food. However, someone’s delicious might be someone else’s disgusting! As this topic started circulating the office, our curiosity naturally got the better of us and we asked our Easy Food followers if they have any weird food guilty pleasures. We said the […]
Pappardelle with meatballs and Pecorino
Heat the oil in a large heavy-based dish. Add the onions, along with a good grinding of pepper and some salt. Turn the heat to medium, add the chopped bacon and cook until the onions are softened, but not coloured. Take half the onions and bacon and put in to a medium bowl along with […]
Easy chocolate chip meringues
Preheat the oven to 150˚C/130˚C fan/gas mark 2 and line two baking trays with parchment paper. Using a stand mixer or electric beater on medium-high speed, beat the egg whites, salt, cream of tartar and vanilla together until soft peaks form. Slowly add the sugar and beat for another five minutes or so until stiff […]
Baked apples with cinnamon mascarpone
In a bowl, combine the ingredients for the cinnamon Mascarpone. Cover with cling film and place in the fridge for 15 minutes. Meanwhile, preheat the oven to 180°C/160˚C fan/gas mark 4. Use a small sharp knife to remove the base of each apple so that they rest flat. Use an apple corer to remove the […]
Pork satay stir-fry
Why don’t you try this king prawn satay? In a large microwavable bowl, combine the green beans, carrot and broccoli. Cover with water and microwave on high for 4-5 minutes until the vegetables are tender but retain a little crunch. Drain and set aside. Cook the noodles according to the packet instructions. Rinse under cold […]
Basic fried rice
Once you start cooking, you’ll need to work quickly, so make sure all of your ingredients are prepared and assembled beside the stove. Place a large wok over a high heat. After 30-40 seconds, test the heat level by flicking small droplets of water into the wok; it’s hot enough as soon as the water […]
Pancake pops
In a medium bowl, combine the flour, salt, sugar and baking powder. In a jug, whisk together the milk, egg and melted butter. Pour into the dry ingredients and whisk to combine. Preheat a non-stick pan over a medium-high heat and coat with cooking spray. Add about a tablespoon of batter to form a circle […]
Our handy guide to tasting wine like a pro
What does it mean to “taste” wine? Wine tasting is based on a combination of aromas (the smells brought in though your nose) and flavours (what you actually taste). The problem is that there are no “primary aromas”; odours do not elicit universal names, like colours do (green, blue etc.). Because of this, we need […]
Our handy guide to tasting wine like a pro
What does it mean to “taste” wine? Wine tasting is based on a combination of aromas (the smells brought in though your nose) and flavours (what you actually taste). The problem is that there are no “primary aromas”; odours do not elicit universal names, like colours do (green, blue etc.). Because of this, we need […]