Mediterranean couscous salad Serves 4 Cook 350g couscous according to package instructions. Allow to cool for about 20 minutes. In a large bowl, combine the couscous with 1 chopped cucumber, 400g halved cherry tomatoes, ½ a sliced red onion, 20 sliced kalamata olives, a handful each of chopped fresh mint and fresh parsley, 350g crumbled […]
Results for "tart"
Butcher’s block: barbecue advice
We spoke to a local butcher to find out what exactly they recommend to put your barbecue a cut above the crowd! Here’s what we found out… What meats should I go for to provide a good selection at my barbecue? Chicken and beef are the obvious crowd-pleasers, but pork shouldn’t be neglected or restricted […]
How to: use leftover egg yolks
Store unused egg yolks in a bowl and cover with cold water; they will keep in the fridge for up to two days. Here are some handy ways to avoid wasting them… Baking Follow your usual shortcrust pastry recipe, but replace one tablespoon of the liquid with an egg yolk to get a richer pastry with a […]
How to: add brain foods into your diet
We all know that our bodies run on the food we eat, but sometimes we forget that that includes the brain! Here are some foods that will keep your brain running at peak performance, as well as a few tips on how to ensure you’re getting the most from your food. Brain boosters: Whole grains […]
5 ways with light breakfasts
Herby eggs and tomatoes Serves 4 Heat 2 tbsp olive oil in a large pan over a medium heat. Halve 4 medium-sized, firm but ripe tomatoes and cook, cut side down, for 10 minutes until slightly charred. Flip the tomatoes over and sprinkle with salt, pepper and a pinch of sugar. Cook for a further […]
Home Ec: bake it beautiful
Cupcakes have become very popular in recent years. An Bord Bia (2015) surveyed consumers in the Republic of Ireland and Britain on their behaviours towards “sweet baked goods,” and found that “small cakes and slices” were the most popular, with 40% of people indicating that this was their favourite type of sweet baked good. The […]
How to: become a better cook
Use herbs and spices. There’s more to seasoning than salt and pepper. Make use of fresh herbs and dried spices to boost the flavour of any dish without adding calories. Read ahead We can’t stress this one enough: read the whole recipe through several times before you begin cooking, making sure you have a clear […]
Tips and tricks from the test kitchen
As you know, the Easy Food test kitchen is always on the look-out for tips and tricks to make your life easier and your food tastier. Here’s a few we’ve picked up recently… Make those leftovers squeak! Use leftover cabbage to make ‘bubble and squeak’. Simply fry some bacon lardons in butter until lightly golden, […]
How to: make basic crêpes
Makes 6 2 large eggs 180ml milk 120ml water 120g plain flour 45g butter, melted, plus extra for frying In a large bowl, whisk together all of the ingredients until smooth. Cover and refrigerate for 30 minutes. Melt a knob of butter in a non-stick frying pan over a medium-high heat. Ladle a little batter […]
Home Ec: into the swing of Spring
Why grow your own produce? Growing your own food is easy, rewarding and inexpensive. You have full control over the growth of your vegetables, meaning that you can be guaranteed that your produce is organic and free from chemicals and pesticides. So where to start? Preparation is key. Vegetables need sunshine to help them grow […]