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NewsletterThe Coeliac Society of Ireland has expressed concern that people recently diagnosed with coeliac disease are suffering unnecessarily due to the lack of direct and immediate access to dietitians in the health service. It comes after a recent survey of 1,150 Society members found that some people with coeliac disease faced delays of up to […]
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Garlic beef and basil linguine
Bring a large pot of salted water to the boil. In a bowl, combine the minced beef, onion, turmeric, salt and black pepper. Heat the oil in a large non-stick pan set over a high heat and cook the beef mixture for 3-4 minutes, stirring. Add the pasta to the boiling water. When all the […]
Top tips to cook Italian from our editorial intern
Cook Italian like Italians! We’ve had nice chats with our Italian editorial intern here at Easy Food and she shared her family cooking tips, why you should NEVER add pineapple to pizza and other tricks for foodies who want to test themselves with homemade Italian dishes. Pizza It’s hard to cook a great homemade pizza without […]
Nice chats with Paul Flynn, a true barbecue believer
We couldn’t think of a better guest editor for our last special summer issue than Paul Flynn, chef and owner of The Tannery Restaurant, Townhouse and Cookery School in Dungarvan, Co. Waterford; he is a true barbecue believer, using his barbecue all year round to cook up anything from hamburgers to the Christmas turkey (yes, […]
Clodagh McKenna shares her story and love for Irish cooking
TV chef, owner of several restaurants and author of five cookbooks, Clodagh McKenna is one of the most widely recognised faces of Irish food. Having studied abroad in France, the States and Italy, Clodagh’s international training gives her a unique outlook on food from her home country. Her book are focused on using quality Irish […]
10 essential cooking skills everybody should know
What are some of the most important cooking skills for any adult to know? We’ve come up with 10 things that are fundamental to being able to cook at least an occasional meal for yourself. Have a look at the list below and check how many of them you’ve got. 1. How to cook pasta […]
The matriarch of Irish cooking shares recipes and love for local produce
Founder of Ballymaloe Cookery School at Shanagarry and a doyenne of Irish food, Darina Allen has been influencing the way we cook for decades. With a strong connection to the land and a passion for fresh, seasonal and local foods, Darina continues working to keep traditional Irish foods and associated skills alive. The Ballymaloe Cookery […]
Wicklow’s cheeriest twins share their love for heart-healthy foods
For this time, our guest editors are none other than David and Stephen Flynn from The Happy Pear! They are passionate about fresh and locally-sourced food, and the restaurant has become one of the most recognised names in healthy eating. They know food is a great way to bring people together, and they spread their […]
A nice interview with the lazy chef
Simon Lamont is the host of Tv3’s The Lazy Chef, where he travels all over the country to sample the spoils of Irish cuisine and rustle up delicious quick-fix dishes. In The Lazy Chef, Simon shows how to cut any corner to make effortless food and shares his secrets to fast-tracking meals by offering tips, […]
Cauliflower rice-stuffed peppers
Preheat the oven to 180˚C/160˚C fan/gas mark 4 Slice off the tops of the peppers. Cut the flesh from around each stem and chop. Scoop out and discard the seeds from the peppers Bring about 2cm of water to a boil in a large pot fitted with a steamer basket (or use a sieve or […]