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NewsletterBring 360ml water to a boil in a medium pot and add the rice. Cover, reduce heat, and simmer for 40-50 minutes until tender. Drain, then set aside and cool to room temperature. Heat the olive oil in a large pan over a medium-high heat. Add the onion and peppers and cook for 3-4 minutes. […]
Results for "tart"
798 matching results for "tart"
Roast stuffed pork steak
Melt the butter in a small pan over a medium heat and cook the onion for 5-6 minutes until soft. Add the breadcrumbs and cook for another 3-4 minutes until golden brown. Remove from the heat. Stir in the parsley, thyme, sage and some salt and pepper. Set aside to cool. Make a slit in […]
If you love almonds, you’ll love these 15 recipes
Are you a lover of all things almond? Lending fantastic flavour and texture of their own, they’re also an important ingredient in many gluten-free bakes. Read on for some of our favourite recipes… Traybakes We love adding almonds to traybakes, whether it’s these sweet and oaty raspberry almond crumble bars or these light and creamy […]
Sausage and chicken bake
Squeeze the juice from the lemon into a large, resealable bag. Chop the squeezed-out lemon into chunks and add to the bag along with the olive oil, onions, garlic, mustard, thyme, ketchup, Worcestershire sauce and a generous crack of black pepper. Seal the bag and squish to mix the ingredients together well. Add the chicken […]
Squash, sage, bacon and Ricotta lasagne
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Place the squash on a large baking tray. Drizzle with the olive oil and season with salt and black pepper. Bake for 50-60 minutes or until very soft. Remove and allow to cool. Scoop the roasted flesh from the squash into a large bowl and mash with […]
18 special recipes for celebrating Leaving Cert results
The Leaving Cert results are in, after a tumultuous year for students. No matter how many points have been clocked up, everyone who sat the Leaving under the unique stresses of 2020 deserves to be lauded — and, here at Easy Food, we believe no celebration is complete without good food. If your family chooses […]
My kinda butter chicken
Halve and deseed the chillies. Place in a large non-stick frying pan on a high heat with the tomatoes and blacken all over, turning occasionally. Meanwhile, peel the garlic and ginger, and finely grate into a large bowl. Add most of the garam masala, a pinch of sea salt and black pepper and 1 tablespoon […]
12 perfect peach recipes
From its furry skin to its juicy flesh, there’s something to be said about the unique experience of eating and cooking with peaches. It’s our opinion that this delicious and often overlooked fruit should be better celebrated. If you haven’t yet cooked with peaches, here’s a handy how-to guide to get you started; otherwise, the following […]
Cooking with blackberries: A how-to guide
Freely available from Irish hedgerows, blackberries are one of the easiest foods to forage and are a taste of childhood for many of us. Not only are they delicious, they are also packed full of antioxidants, and provide many other health benefits. Whether you buy them from the shop or manage to pick them yourself, […]
All things macaron
Macarons are often made in beautiful pastel colours and are such an elegant bake. They have a crunchy exterior with a chewy texture. Filled with delicious curd, coulis, jam or buttercream, you really don’t know what surprise may be waiting inside. I am going to guide you through the ways of the macaron. What is […]