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NewsletterWe all know times are particularly tough right now, and as we all hunker down into isolation, many of us are worried about the effects on our mental health. Here are our top tips for using food to nurture yourself and stay healthy, happy… and sane! 1. Eat regularly. If you go long periods of […]
Results for "tart"
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10 deliciously comforting lentil recipes
Lentils are such a versatile ingredient. You can use it to cook almost anything your heart desires. Here are seven of our favourite lentil recipes you can try at home.
What you need to know about roasting your first goose
Many of us are already preparing for a smaller Christmas this year as covid restrictions are likely be in place, and many cooks may now only be catering for the immediate household. With the possibility of fewer mouths to feed this year, a Christmas goose is a fantastic alternative to the classic Christmas turkey. Award-winning butcher’s Farmison […]
Crumbed cod with spicy wedges
Preheat the oven to 220 ̊C/200 ̊C fan/gas mark 8. Fill a large saucepan with water and season with salt. Bring the water to the boil and add the potato wedges. Parboil for 7-8 minutes until just tender. Drain the wedges and pat very dry with kitchen paper. Place the potatoes on a large, rimmed […]
Our top 8 cinnamon recipes
Cinnamon: you either love it or hate it. In the Easy Food Test Kitchen, we’re the biggest of fans; read on for some of our all-time favourite cinnamon recipes. Cinnamon rolls An absolute classic: sweet and sticky cinnamon rolls, covered in cream cheese icing. We’ll take 10. Dark ginger loaf bread Similar to a Jamaican […]
Our very best crumble collection!
Get ready to cruuuuuumble! The weather has turned, the leaves are changing colour, and there’s a whole new season of fruits to experiment with in the kitchen. It’s time to get out the cozy socks, put on the kettle, and get ready for warm desserts by the fireside. And what better dessert for that, than […]
Halloween patterned chocolate roll by Dr. Oetker.
Method Print the Halloween pattern template on a piece of A4 paper and place in a Swiss roll tin then put a piece of baking paper over the template. Preheat oven to 190°C / 180°C / Gas 5 and line a 23 x 33cm tin with non-stick parchment paper. For the Halloween batter, in a […]
Eggs in a rice nest
Bring 360ml water to a boil in a medium pot and add the rice. Cover, reduce heat, and simmer for 40-50 minutes until tender. Drain, then set aside and cool to room temperature. Heat the olive oil in a large pan over a medium-high heat. Add the onion and peppers and cook for 3-4 minutes. […]
Roast stuffed pork steak
Melt the butter in a small pan over a medium heat and cook the onion for 5-6 minutes until soft. Add the breadcrumbs and cook for another 3-4 minutes until golden brown. Remove from the heat. Stir in the parsley, thyme, sage and some salt and pepper. Set aside to cool. Make a slit in […]
If you love almonds, you’ll love these 15 recipes
Are you a lover of all things almond? Lending fantastic flavour and texture of their own, they’re also an important ingredient in many gluten-free bakes. Read on for some of our favourite recipes… Traybakes We love adding almonds to traybakes, whether it’s these sweet and oaty raspberry almond crumble bars or these light and creamy […]