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NewsletterMany of us are already preparing for a smaller Christmas this year as covid restrictions are likely be in place, and many cooks may now only be catering for the immediate household. With the possibility of fewer mouths to feed this year, a Christmas goose is a fantastic alternative to the classic Christmas turkey. Award-winning butcher’s Farmison […]
Results for "tart"
803 matching results for "tart"
Crumbed cod with spicy wedges
Preheat the oven to 220 ̊C/200 ̊C fan/gas mark 8. Fill a large saucepan with water and season with salt. Bring the water to the boil and add the potato wedges. Parboil for 7-8 minutes until just tender. Drain the wedges and pat very dry with kitchen paper. Place the potatoes on a large, rimmed […]
Our top 8 cinnamon recipes
Cinnamon: you either love it or hate it. In the Easy Food Test Kitchen, we’re the biggest of fans; read on for some of our all-time favourite cinnamon recipes. Cinnamon rolls An absolute classic: sweet and sticky cinnamon rolls, covered in cream cheese icing. We’ll take 10. Dark ginger loaf bread Similar to a Jamaican […]
Our very best crumble collection!
Get ready to cruuuuuumble! The weather has turned, the leaves are changing colour, and there’s a whole new season of fruits to experiment with in the kitchen. It’s time to get out the cozy socks, put on the kettle, and get ready for warm desserts by the fireside. And what better dessert for that, than […]
Halloween patterned chocolate roll by Dr. Oetker.
Method Print the Halloween pattern template on a piece of A4 paper and place in a Swiss roll tin then put a piece of baking paper over the template. Preheat oven to 190°C / 180°C / Gas 5 and line a 23 x 33cm tin with non-stick parchment paper. For the Halloween batter, in a […]
Eggs in a rice nest
Bring 360ml water to a boil in a medium pot and add the rice. Cover, reduce heat, and simmer for 40-50 minutes until tender. Drain, then set aside and cool to room temperature. Heat the olive oil in a large pan over a medium-high heat. Add the onion and peppers and cook for 3-4 minutes. […]
Roast stuffed pork steak
Melt the butter in a small pan over a medium heat and cook the onion for 5-6 minutes until soft. Add the breadcrumbs and cook for another 3-4 minutes until golden brown. Remove from the heat. Stir in the parsley, thyme, sage and some salt and pepper. Set aside to cool. Make a slit in […]
If you love almonds, you’ll love these 15 recipes
Are you a lover of all things almond? Lending fantastic flavour and texture of their own, they’re also an important ingredient in many gluten-free bakes. Read on for some of our favourite recipes… Traybakes We love adding almonds to traybakes, whether it’s these sweet and oaty raspberry almond crumble bars or these light and creamy […]
Sausage and chicken bake
Squeeze the juice from the lemon into a large, resealable bag. Chop the squeezed-out lemon into chunks and add to the bag along with the olive oil, onions, garlic, mustard, thyme, ketchup, Worcestershire sauce and a generous crack of black pepper. Seal the bag and squish to mix the ingredients together well. Add the chicken […]
Squash, sage, bacon and Ricotta lasagne
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Place the squash on a large baking tray. Drizzle with the olive oil and season with salt and black pepper. Bake for 50-60 minutes or until very soft. Remove and allow to cool. Scoop the roasted flesh from the squash into a large bowl and mash with […]